Easy Bread Sticks

Easy Bread Sticks

No Photo

Have you made this?

 Share your own photo!

Patsy Weaver

By
@loveisalive65

Great as a snack or use with salads, soups or pasta. So easy to make.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6 strips per 1 bun times number of buns you make (approx 6 strips per person)
Prep:
20 Min
Cook:
15 Min

Ingredients

How to Make Easy Bread Sticks

Step-by-Step

  1. Cut each half of buns into 3 equal strips lengthwise. Dip strips in melted butter and lay on cookie sheet. Sprinkle with garlic salt and the parmasan cheese. Bake 350 for 15 to 20 minutes or until slightly browned. Use more or less time depending on whether you want a soft texture or crisp texture. Remove from oven and drain on paper towels. These freeze well. Place separately on cookie sheet in freezer until frozen and then bag in ziplocks.
  2. Note: If you like a lot of garlic flavor add some garlic powder, approximately 1/2 teaspoon (or more) for the whole package, into the butter and mix well but still lightly sprinkle garlic salt on top.

Printable Recipe Card

About Easy Bread Sticks

Course/Dish: Other Breads
Other Tag: Quick & Easy



Show 1 Comment & Review

What To Do With Too Many Fresh Blueberries

What To Do With Too Many Fresh Blueberries


This weekend I found the tastiest blueberries. I may have gone a little overboard and bought way more than I can snack on. So, I decided to do a little recipe research and figure out how I could use the extra blueberries. “This is a great summer take-along dessert,” says Laurie Lenartowicz (Livingston, TN) about […]

10 Fall-off-the-Bone Rib Recipes

10 Fall-off-the-Bone Rib Recipes


When planning a menu for your summer cookouts, make sure to add a slab or two of ribs to your menu. When done right, they’re tender, flavorful, and oh so tasty. Whether you like your ribs grilled, oven-baked, or smoked we’re sharing something to suit everyone. These 10 fall-off-the-bone rib recipes are so good, have […]

11 Recipes That Spotlight Pesto

11 Recipes That Spotlight Pesto


Bright green in color, pesto is a classic northern Italian sauce. Traditionally made with basil, Parmesan, garlic, olive oil, and nuts (pine nuts or walnuts), it has a slightly grassy and nutty flavor. Easy to make at home, it’s versatile and quite tasty. We’re sharing pesto sauce from scratch recipes along with ways you can […]