Easy Bagels

Easy Bagels Recipe

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Ruth Knappenburger


These taste very close to Lender's Bagels.. My guys like chocolate chips added to the dough, however you can add anything you like

★★★★★ 1 vote
30 Min
50 Min


1 tsp
active dry yeast
1 1/4 c
warm milk (110 - 115 degrees)
1/4 c
butter, softened
2 Tbsp
1 tsp
egg yolk
3 3/4 c


1In a mixing bowl, dissolve yeast in warm milk. Add the butter, sugar, salt and egg yolk; mix well. Stir in enough flour to form a soft dough.Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour
2Punch dough down. Shape into 12 balls. Push thumb through centers to form a 1-in. hole. Place on a floured surface. Cover and let rest for 10 minutes;
3In a large saucepan, bring water to a boil. Drop bagels, one at a time, into boiling water. When bagels float to the surface, remove with a slotted spoon and place 2 in. apart on greased baking sheets. Bake at 400 degrees F for 20-25 minutes or until golden brown. Remove from pans to wire racks to cool.

About Easy Bagels

Course/Dish: Other Breads
Hashtag: #Bagel