easy bagels
★★★★★
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These taste very close to Lender's Bagels.. My guys like chocolate chips added to the dough, however you can add anything you like
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Ingredients For easy bagels
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1 tspactive dry yeast
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1 1/4 cwarm milk (110 - 115 degrees)
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1/4 cbutter, softened
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2 Tbspsugar
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1 tspsalt
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1egg yolk
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3 3/4 cflour
How To Make easy bagels
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1In a mixing bowl, dissolve yeast in warm milk. Add the butter, sugar, salt and egg yolk; mix well. Stir in enough flour to form a soft dough.Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour
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2Punch dough down. Shape into 12 balls. Push thumb through centers to form a 1-in. hole. Place on a floured surface. Cover and let rest for 10 minutes;
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3In a large saucepan, bring water to a boil. Drop bagels, one at a time, into boiling water. When bagels float to the surface, remove with a slotted spoon and place 2 in. apart on greased baking sheets. Bake at 400 degrees F for 20-25 minutes or until golden brown. Remove from pans to wire racks to cool.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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