easy and yummy mushroom bread wedges
(1 rating)
I made these for a Christmas Party we had last year and they went like hot cakes! Everyone complimented me on them. They are so easy but that does not take away from the flavor! I've cut the recipe back for this posting but you can double or triple it to suit your needs.
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(1 rating)
yield
8 serving(s)
prep time
10 Min
cook time
15 Min
method
Bake
Ingredients For easy and yummy mushroom bread wedges
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1tube refrigerated crescent rolls
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1/2 lbfresh sliced mushrooms
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3 Tbspmelted butter
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1/4 cgrated parmesan
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1/4 tspitalian seasoning
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1/4 tspgarlic powder
How To Make easy and yummy mushroom bread wedges
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1Separate the crescent dough into eight triangles and place on a greased pizza pan with the points toward the center. Do not let them touch.
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2In a small bowl,combine the mushrooms and butter and toss to coat. Spoon the mushroom mixture over the dough. I usually have to take my spoon and place the mushrooms nicely on the dough and even them out so the entire triangle is covered.
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3In a small bowl add your cheese, garlic powder and Italian seasoning, mix and sprinkle onto of the wedges.
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4Bake at 350° for 15 to 20 minutes or until the crust is golden and your mushrooms are tender.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Easy and Yummy Mushroom Bread Wedges:
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