Easy and Yummy Mushroom Bread Wedges
How to Make Easy and Yummy Mushroom Bread Wedges
- Separate the crescent dough into eight triangles and place on a greased pizza pan with the points toward the center. Do not let them touch.
- In a small bowl,combine the mushrooms and butter and toss to coat. Spoon the mushroom mixture over the dough. I usually have to take my spoon and place the mushrooms nicely on the dough and even them out so the entire triangle is covered.
- In a small bowl add your cheese, garlic powder and Italian seasoning, mix and sprinkle onto of the wedges.
- Bake at 350° for 15 to 20 minutes or until the crust is golden and your mushrooms are tender.