easy and yummy mushroom bread wedges
I made these for a Christmas Party we had last year and they went like hot cakes! Everyone complimented me on them. They are so easy but that does not take away from the flavor! I've cut the recipe back for this posting but you can double or triple it to suit your needs.
prep time
10 Min
cook time
15 Min
method
Bake
yield
8 serving(s)
Ingredients
- 1 - tube refrigerated crescent rolls
- 1/2 pound fresh sliced mushrooms
- 3 tablespoons melted butter
- 1/4 cup grated parmesan
- 1/4 teaspoon italian seasoning
- 1/4 teaspoon garlic powder
How To Make easy and yummy mushroom bread wedges
-
Step 1Separate the crescent dough into eight triangles and place on a greased pizza pan with the points toward the center. Do not let them touch.
-
Step 2In a small bowl,combine the mushrooms and butter and toss to coat. Spoon the mushroom mixture over the dough. I usually have to take my spoon and place the mushrooms nicely on the dough and even them out so the entire triangle is covered.
-
Step 3In a small bowl add your cheese, garlic powder and Italian seasoning, mix and sprinkle onto of the wedges.
-
Step 4Bake at 350° for 15 to 20 minutes or until the crust is golden and your mushrooms are tender.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Appetizers
Category:
Other Breads
Ingredient:
Vegetable
Method:
Bake
Culture:
American
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes