doughnuts

Name: doughnuts
Prep time: 15 min
Cook time: 5 min
Yield: 8
Ingredients: 1 1/2 cup(s) sugar; 2 - eggs; 3 tablespoon(s) lard or butter; 1 1/2 cup(s) mashed potatoes; 1 cup(s) milk; 2 teaspoon(s) baking powder; - flour ( add as much as needed to make a dough)

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72 Pinches

karen wilsey

sharon springs, NY

Updated on Dec 22, 2011

got this recipe from my sister Jenny one of many recipes from our mother

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prep time 15 Min

cook time 5 Min

method ---

yield 8 to 12

Ingredients

1 1/2 cups sugar
2 - eggs
3 tablespoons lard or butter
1 1/2 cups mashed potatoes
1 cup milk
2 teaspoons baking powder
- flour ( add as much as needed to make a dough)

How To Make doughnuts

Step 1

mix first 6 ingedients. slowly add flour until a nice dough forms. roll out and cut out with a bisquit cutter with doughnut hole attached.

Step 2

have oil in deep fryer up to 375 degrees. slowly add a few doughnuts in at a time. fry until lightly brown and turn and brown other side.
Step 3

while still warm roll into cinnamon sugar mixture, confectioners sugar, or leave plain.
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