Double Orange Scones with Orange Butter

Double Orange Scones With Orange Butter Recipe

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nadine mesch


I am sipping on a cup of coffee writing this out and now I am REALLY craving one ( or 2) of these :)
These are absolutely faaabulous !


★★★★★ 1 vote

15 Min
20 Min


  • 2 c
  • 3 Tbsp
  • 2 1/2 tsp
    baking powder
  • 2 tsp
    orange zest
  • 1/3 c
  • 1/2 c
    mandarin orange segments, froa can, chopped
  • 1/4 c
  • 1
    egg, slightly beaten
  • 1 Tbsp

  • 1/2 c
    butter, softened
  • 2 Tbsp
    orange marmalade

How to Make Double Orange Scones with Orange Butter


  1. Heat oven to 400. Lightly spray cookie sheet with cooking spray.
  2. In large bowl,
    mix flour, sugar, baking powder and orange zest.
  3. Using pastry blender
    or fork, cut in butter until mixture looks like coarse crumbs.
  4. Add
    orange segments, milk and egg; stir with fork just until mixture leaves side of bowl and soft dough forms.
  5. On floured surface, gently knead dough 8-10 times. Place parchment paper on cookie sheet. Place dough on parchment and
    pat dough into 7 inch round.
  6. Sprinkle with 1 TBSP sugar. Cut
    into 8 wedges; separate slightly. Bake 15 to 20 minutes or until golden brown.
  7. Meanwhile, in small bowl, beat 1/2 cup butter until light and fluffy; stir in
    marmalade. Serve the Orange Butter with the warm scones.

Printable Recipe Card

About Double Orange Scones with Orange Butter

Course/Dish: Other Breads
Hashtags: #orange, #scone

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