"dipping spice"

Name: "DIPPING SPICE"
Prep time: 10 min
Ingredients: 1 tablespoon(s) minced basil; 1 tablespoon(s) italian parsley, chopped; 1 tablespoon(s) minced garlic; 1 teaspoon(s) dried thyme; 1 teaspoon(s) dried oregano; 1 teaspoon(s) ground black pepper; 1/2 teaspoon(s) chopped rosemary...(i used ground rosemary); 1/4 teaspoon(s) crushed red pepperflakes

(1 RATING)

50 Pinches

Loretta Jasper

Hope, ID

Updated on Oct 28, 2011

I FOUND THIS RECIPE ON-LINE, IT COMES FROM LUCINDA SCALA-QUINN, SHE HAS A COOKBOOK OUT THAT I WANT, CALLED "MAD HUNGRY"... ANYWAY, THIS RECIPE IS AWESOME...WE ALL LOVE IT AND EVERYONE I HAVE SHARED IT WITH LOVES IT TOO

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prep time 10 Min

cook time

method ---

yield A BUNCH ???

Ingredients

1 tablespoon minced basil
1 tablespoon italian parsley, chopped
1 tablespoon minced garlic
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon ground black pepper
1/2 teaspoon chopped rosemary...(i used ground rosemary)
1/4 teaspoon crushed red pepperflakes

How To Make "dipping spice"

Step 1

PUT ALL INGREDIENTS IN A JAR WITH A LID...WHEN YOU GET READY TO SERVE: COMBINE 1 1/2 TSP OF SPICE BLEND TO 3 - 4 TSP OF OLIVE OIL ...AND 1/8 TSP OF LEMON JUICE ON A SMALL DISH...STIR..AND DIP BREAD PIECES INTO MIXTURE... YOU'RE REALLY GOING TO ENJOY THIS

Step 2

I PREFER TO USE "FRENCH BREAD", OR "BAGUETTES"..HOWEVER, YOU CAN USE SOURDOUGH BREAD.....
Step 3

A LITTLE GOES A LONG WAY, STORE IN A SMALL CONTAINER IN THE FRIDGE
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