How to Make Dinner Rolls
- In a large bowl place scalded milk, sugar, salt and shortening, stir. Cool until lukewarm.
- In a small bowl, stir yeast into warm water. Stir until dissolved. Stir into lukewarm mixture.
- Add flour, stir until well blended.
- Cover with towel and let rise until doubled. Stir batter well, then beat for about 30 seconds.
- Pinch off and fill greased muffin pans. Bake at 400 for 25 minutes.