dinner rolls

Name: Dinner Rolls
Ingredients: 1/4 cup(s) milk, scalded; 2 1/2 tablespoon(s) sugar; 1 1/2 teaspoon(s) salt; 1/4 cup(s) shortening; 2 package(s) yeast; 1/4 cup(s) warm water; 3 1/4 cup(s) sifted flour

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128 Pinches 1 Photo

Melinda Slagle

Wappapello, MO

Updated on Sep 6, 2010

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Ingredients

1/4 cup milk, scalded
2 1/2 tablespoons sugar
1 1/2 teaspoons salt
1/4 cup shortening
2 packages yeast
1/4 cup warm water
3 1/4 cups sifted flour

How To Make dinner rolls

Step 1

In a large bowl place scalded milk, sugar, salt and shortening, stir. Cool until lukewarm.

Step 2

In a small bowl, stir yeast into warm water. Stir until dissolved. Stir into lukewarm mixture.
Step 3

Add flour, stir until well blended.
Step 4

Cover with towel and let rise until doubled. Stir batter well, then beat for about 30 seconds.
Step 5

Pinch off and fill greased muffin pans. Bake at 400 for 25 minutes.
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