dill bread
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This is an old recipe that my mother used to make all the time. Delicious!
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yield
8 -10
prep time
20 Min
cook time
45 Min
method
Bake
Ingredients For dill bread
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1 pkgdry yeast
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1 ccottage cheese/creamed
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1 Tbspmelted butter
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1 tspsalt
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1/4 tspsoda
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2 Tbspsugar
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1 Tbspdill seed
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1egg/unbeated
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1 Tbsponion powder
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1egg/unbeated
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2 1/2 call purpose flour
How To Make dill bread
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1-Dissolve yeast in 1/4 c warm water -mix together cottage cheese and melted butter, seasonings, egg and onion powder
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2- add yeast mixture -Gradually add flour -Knead for 8-10 minutes
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3- let rise until double in bulk/app. 1 hr. -knead again app. 2 min. -pour into greased loaf pan
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4Let rise again until double in bulk Bake 300 for 50 minutes When done brush with butter and salt
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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