Diane's Beer Bread

Diane H


I was surprised to see the many different variations of Beer Bread posted on this site. However, NONE of them use Sour Cream in the mix. This makes it very moist. I've made this many times & plan to make it again soon & will then add the photo. This is a 'Super Simple Recipe' that everyone has loved. You can add Cheddar Cheese & some Garlic if you like but it's great by itself. (See Side Note at the bottom). Enjoy!


★★★★★ 2 votes

6 - 8
10 Min
45 Min


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  • 5 c
    self rising flour
  • 5 Tbsp
  • 1 1/2 c
    sour cream
  • 1 can(s)
    beer (of your choice)

How to Make Diane's Beer Bread


  1. Mix above ingredients all together. Pour into a 'greased' round casserole or loaf pan.
  2. Preheat Oven to 350*. Bake for about 45 min to 55 min (or until toothpick inserted comes out clean). Butter Crust. Sooo simple ~ slice & enjoy.
  3. As a side Note: Do know this is a Heavy Bread... I have to use a "Muffin Setting" when Toasting it, but it is great. Hubby suggested I even use this recipe for Muffin Tins and add the Chedder and Granulated Garlic to the mix! (for variety)
    I would probably spread the muffins with Cream Cheese and a Dallop of homemade Freezer Jam on top of the cream cheese :-)

Printable Recipe Card

About Diane's Beer Bread

Course/Dish: Other Breads
Other Tag: Quick & Easy
Hashtag: #FRESH

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