Diane's Beer Bread
How to Make Diane's Beer Bread
- Mix above ingredients all together. Pour into a 'greased' round casserole or loaf pan.
- Preheat Oven to 350*. Bake for about 45 min to 55 min (or until toothpick inserted comes out clean). Butter Crust. Sooo simple ~ slice & enjoy.
- As a side Note: Do know this is a Heavy Bread... I have to use a "Muffin Setting" when Toasting it, but it is great. Hubby suggested I even use this recipe for Muffin Tins and add the Chedder and Granulated Garlic to the mix! (for variety)
I would probably spread the muffins with Cream Cheese and a Dallop of homemade Freezer Jam on top of the cream cheese :-)