delicious corn bread made by linda
THIS RECIPE CAME FROM A CHURCH RECIPE BOOK (HORNES BOUNTIFUL HARVEST). WE ALL KNOW CHURCH LADIES ARE THE BEST COOKS. I DID ADD SUGAR TO THE RECIPE TO MAKE IT MINE.
►
yield
12 TO 15
prep time
15 Min
cook time
45 Min
method
Bake
Ingredients For delicious corn bread made by linda
-
2 boxjiffy cornbread mix
-
2 csour cream
-
4eggs
-
1/2 coil
-
1/2 csugar
-
1 can15 oz cream style corn
How To Make delicious corn bread made by linda
-
1SPRAY 13 X 9 DISH WITH PAM BEFORE BAKING.
-
2MIX ALL INGREDIENTS AND BAKE 325 TO 350 DEGREES FOR 45 MINUTES TO 1 HOUR.
-
3USE TOOTH PICK TO CHECK TO SEE IF DONE.
-
4LEFTOVERS CAN BE FROZEN. WRAP EACH PIECE INDIVIDUALLY SO YOU CAN TAKE OUT ONLY WHAT YOU WANT. VARIATIONS: ADD 1 OR 2 HOT PEPPERS OR 1 BOX CHOPPED BROCCOLI OR ADD 2 ONIONS.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for DELICIOUS CORN BREAD MADE BY LINDA:
ADVERTISEMENT
ADVERTISEMENT