delicious corn bread made by linda

Name: DELICIOUS CORN BREAD MADE BY LINDA
Prep time: 15 min
Cook time: 45 min
Yield: 12
Cuisine: American
Ingredients: 2 box(es) jiffy cornbread mix; 2 cup(s) sour cream; 4 - eggs; 1/2 cup(s) oil; 1/2 cup(s) sugar; 1 can(s) 15 oz cream style corn

32 Pinches 1 Photo

SANDRA WEBB

THE VILLAGES, FL

Updated on Sep 14, 2015

THIS RECIPE CAME FROM A CHURCH RECIPE BOOK (HORNES BOUNTIFUL HARVEST). WE ALL KNOW CHURCH LADIES ARE THE BEST COOKS. I DID ADD SUGAR TO THE RECIPE TO MAKE IT MINE.

Rate

MY SISTER, LINDA ANNE JONES, JUST MADE CORN BREAD WHICH WE BOTH LOVE.

prep time 15 Min

cook time 45 Min

method Bake

yield 12 TO 15

Ingredients

2 boxes jiffy cornbread mix
2 cups sour cream
4 - eggs
1/2 cup oil
1/2 cup sugar
1 can 15 oz cream style corn

How To Make delicious corn bread made by linda

Step 1

SPRAY 13 X 9 DISH WITH PAM BEFORE BAKING.

Step 2

MIX ALL INGREDIENTS AND BAKE 325 TO 350 DEGREES FOR 45 MINUTES TO 1 HOUR.
Step 3

USE TOOTH PICK TO CHECK TO SEE IF DONE.
Step 4

LEFTOVERS CAN BE FROZEN. WRAP EACH PIECE INDIVIDUALLY SO YOU CAN TAKE OUT ONLY WHAT YOU WANT. VARIATIONS: ADD 1 OR 2 HOT PEPPERS OR 1 BOX CHOPPED BROCCOLI OR ADD 2 ONIONS.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes