Cucumber Quick Bread

Eileen Hineline


I love quick breads and on my days off love making many kinds for my freezer and to bring into work for co-workers to enjoy. i found this recipe on another site and thought it was different to use cucumbers instead of zucchini.
When I first made it and mentioned to my sons what i had used they refused to try it. However they couldnt pass up that delicious aroma and gave in and actually liked it.
when zucchini cost too much at the store I really rely on this great recipe. Hope you try it and enjoy it.


★★★★★ 4 votes

makes 2 loaves


  • ·
    3 eggs
  • ·
    2 cups sugar
  • ·
    2 cups grated seeded peeled cucumbers
  • ·
    1 cup vegetable oil
  • ·
    1-1/2 teaspoons vanilla extract
  • ·
    3 cups all-purpose flour
  • ·
    1 cup chopped nuts(walnuts or pecans)
  • ·
    1-1/2 teaspoons cinnamon
  • ·
    1 teaspoon baking soda
  • ·
    1 teaspoon salt
  • ·
    1/4 teaspoon baking powder

How to Make Cucumber Quick Bread


  1. In a bowl, beat eggs.beat in sugar,cucumbers,oil and vanilla extract until well blended. Comebine the remaining ingredients.
  2. now add to the cucumber mixture and beat just until comebined. Pour into 2 greased 9in x 5in loaf pans.
    bake at 350 degrees for 60-65 minutes or until toothpick inserted at the center comes out clean. cool and enjoy! 1 slice of bread=184 calories

Printable Recipe Card

About Cucumber Quick Bread

Course/Dish: Other Breads
Main Ingredient: Vegetable
Regional Style: American

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