Crusty french Bread

1
Jim Decker

By
@quadingjim

Its been over 10 years since I got bread, kizer rolls, hogie rools, bagels etc. from the store. A saving of well over a thousand dollars.

Rating:

★★★★★ 1 vote

Comments:
Serves:
1 week worth of bread
Prep:
3 Hr
Cook:
35 Min

Ingredients

  • 1 1/2 c
    warm water
  • 2 tsp
    sugar
  • 1 tsp
    salt
  • 3 tsp
    yeast
  • 4 tsp
    vital wheat gluten with vitamin c added to the flour
  • 4 c
    high gluten flour
  • 2 Tbsp
    sesame seeds
  • ·
    egg wash

How to Make Crusty french Bread

Step-by-Step

  1. mix the flour salt in one bowl mix the yeast, suger, and water. let it rest for 5 minutes. then add the wet ingredients to the dry mix. Turn mixer on med speed until the mix turns in to a ball. Spray bowl and top of dough and cover. Place the dough in the proofer for 30 minutes or until the dough doubles in size. Punch it down and forn a loaf . Place the loaf in a loaf pan and brush the top with the egg wash . Sprinkle with sesame seeds. Place the dough back in the proofer for 35 minutes or until it doubles in size again. Place in a pre heated oven at 350 degrease for 30 minutes. Place on a rack to cool.
  2. You can use bread flour inplace of high gluten.
    You can find vitaminc with high gluten in Walmart in the flour section.

Printable Recipe Card

About Crusty french Bread

Course/Dish: Other Breads




Show 3 Comments & Reviews

Old Fashioned Soft And Buttery Yeast Rolls Recipe

Old Fashioned Soft and Buttery Yeast Rolls

Kitchen Crew @JustaPinch

There's truly nothing like old-fashioned soft and buttery yeast rolls. This recipe for homemade yeast rolls is everything you need for your Thanksgiving table! Click here for the Old Fashioned...

15 Moist Zucchini Bread Recipes

15 Moist Zucchini Bread Recipes

Kitchen Crew @JustaPinch

Perform magic with these delicious homemade zucchini bread recipes by making them and then watching them disappear!!

Irish Soda Bread History Recipe

Irish Soda Bread History

Kitchen Crew @JustaPinch

When you think of Irish cuisine, what comes to mind? Beef stew? Shepherd's pie? Mashed potatoes? Or, maybe, Irish soda bread. Hot out of the oven with butter, it's mouthwateringly...