Crusty french Bread
1 1/2 cwarm water
4 tspvital wheat gluten with vitamin c added to the flour
4 chigh gluten flour
2 Tbspsesame seeds
How to Make Crusty french Bread
- mix the flour salt in one bowl mix the yeast, suger, and water. let it rest for 5 minutes. then add the wet ingredients to the dry mix. Turn mixer on med speed until the mix turns in to a ball. Spray bowl and top of dough and cover. Place the dough in the proofer for 30 minutes or until the dough doubles in size. Punch it down and forn a loaf . Place the loaf in a loaf pan and brush the top with the egg wash . Sprinkle with sesame seeds. Place the dough back in the proofer for 35 minutes or until it doubles in size again. Place in a pre heated oven at 350 degrease for 30 minutes. Place on a rack to cool.
- You can use bread flour inplace of high gluten.
You can find vitaminc with high gluten in Walmart in the flour section.