crunchy wheat and honey bread for bread machine
(3 RATINGS)
This is a Crunchy Wheat and Honey Bread recipe. This recipe is for the bread machine. It is very good, and your family will love it. My family eats it up like no tomorrow. Give it a try.
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prep time
35 Min
cook time
method
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yield
Ingredients
- 1 1/4 cups water
- 3 tablespoons honey
- 2 tablespoons margarine or butter, softened
- 2 cups whole wheat flour
- 1 1/2 cups bread flour
- 1/2 cup slivered almonds, toasted
- 1 1/2 teaspoons salt
- 2 teaspoons regular active dry yeast, or
- 1 3/4 teaspoons bread machine yeast, or quick-acting active dry yeast
How To Make crunchy wheat and honey bread for bread machine
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Step 1Remove bread pan; attach kneading blade. Place all ingredients in bread pan in the order listed. Insert bread pan, close lid and plug in.
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Step 2Select bread type: Press ">"until Whole Wheat is blinking. Press select. Select crust color: Press ">" until Medium is blinking. Press select.
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Step 3If rapid cycle is desired press Select when Rapid is blinking. Or press ">" if Rapid cycle is not desired. Select loaf size: Press ">" until Large or Small is blinking. Press select.
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Step 4If delay bake option is desired, press Hour and Min to set timer. Press Start. Bread will be done baking in the number of hours indicated.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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