Crunchy French Toast

3
Martha Aguirre

By
@Bebita

Ok I adopted this recipe and I have made it my own with a couple of changes. This used to call for coconut and corflakes, I omitted the coconut because it burned on me very quick. I also changed the bread from white to wheat, substituted the cornflakes for Kellogs honey and oats corflakes. Added confectioners sugar and Vanilla. I also substituted the coconut for coconut milk! Yummyy

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
2 (serving of 2)

Ingredients

  • 1
    egg
  • 1/3 c
    coconut milk ( you can also use vanilla soy milk) for you that can't tolerate dairy.
  • 2 tsp
    sugar
  • 1/4 tsp
    cinnamon
  • 1/3 c
    crushed cornflakes (i used kellogs honey and oats)
  • 3 Tbsp
    butter, you will need more than this (just keep adding as needed)
  • 4 slice
    wheat bread
  • 1 tsp
    vanilla
  • 2 Tbsp
    confectioners' sugar set aside( aas much as you need)

How to Make Crunchy French Toast

Step-by-Step

  1. Blend egg, milk, Vanilla, sugar and cinnamon.
  2. Dip bread in egg mixture, then in corn flakes
  3. Heat butter in a skillet over medium heat.
  4. Brown in skillet until light golden on both sides, turning once.
  5. Serve with maple syrup and a touch of Confectioners sugar.

Printable Recipe Card

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