Crumpets

1
JoSele Swopes

By
@JODIE57

These are so good with our High Teas we have and for Thanksgiving or Christmas morning...yummy for Devonshire Cream and or Chokecherry Preserves one of my favorites...I got this recipe from an old cook book I have had for many years...Crumpets are British griddle cakes...though I didn't have a picture available yet so used a free stock picture till I do..

Rating:

★★★★★ 1 vote

Comments:
Serves:
makes 12
Prep:
1 Hr 20 Min
Cook:
25 Min

Ingredients

  • 1 pkg
    active dry yeast
  • 1/4 c
    water, warm (105* to 115*)
  • 1/2 c
    milk, lukewarm (scalded then cooled)
  • 1 Tbsp
    butter
  • 1 tsp
    sugar
  • 3/4 tsp
    sea salt
  • 1 large
    egg
  • 1 c
    all purpose flour

How to Make Crumpets

Step-by-Step

  1. The Batter is poured into metal rings (circular or different shapes) remove rings and turn them over...Crumpets have holes just right for catching a lot of butter and or marmalade...Best when Hot
  2. Dissolve yeast in warm water in medium bowl...Stir in remaining ingredients; beat till smooth.
    Cover; let rise in warm place till doubled, (40 to 60) minutes.
  3. Grease griddle or heavy skillet and insides of 4 to 6 3-inch flan rings or crumpet rings. Place rings on griddle over medium heat till hot. Pour about 2 TBSP batter into each ring. Cook till tops form bubbles and bottoms are golden brown. 1to2 minutes. Repeat with remaining batter, greasing the rings each time. Serve with Butter, and Marmalade, Jam, or preserves, or Devonshire Cream.

Printable Recipe Card

About Crumpets

Course/Dish: Other Breads
Other Tag: Quick & Easy




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