crumpets
These are so good with our High Teas we have and for Thanksgiving or Christmas morning...yummy for Devonshire Cream and or Chokecherry Preserves one of my favorites...I got this recipe from an old cook book I have had for many years...Crumpets are British griddle cakes...though I didn't have a picture available yet so used a free stock picture till I do..
prep time
1 Hr 20 Min
cook time
25 Min
method
---
yield
makes 12
Ingredients
- 1 package active dry yeast
- 1/4 cup water, warm (105* to 115*)
- 1/2 cup milk, lukewarm (scalded then cooled)
- 1 tablespoon butter
- 1 teaspoon sugar
- 3/4 teaspoon sea salt
- 1 large egg
- 1 cup all purpose flour
How To Make crumpets
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Step 1The Batter is poured into metal rings (circular or different shapes) remove rings and turn them over...Crumpets have holes just right for catching a lot of butter and or marmalade...Best when Hot
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Step 2Dissolve yeast in warm water in medium bowl...Stir in remaining ingredients; beat till smooth. Cover; let rise in warm place till doubled, (40 to 60) minutes.
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Step 3Grease griddle or heavy skillet and insides of 4 to 6 3-inch flan rings or crumpet rings. Place rings on griddle over medium heat till hot. Pour about 2 TBSP batter into each ring. Cook till tops form bubbles and bottoms are golden brown. 1to2 minutes. Repeat with remaining batter, greasing the rings each time. Serve with Butter, and Marmalade, Jam, or preserves, or Devonshire Cream.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Other Breads
Tag:
#Quick & Easy
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