"CRUMPETS" Nancys folly! (a first attempt.)

4
Nancy J. Patrykus

By
@Finnjin

I know, I know, they look more like
pancakes than crumpets!
But they do taste like a crumpet, and real good.I am glad I attempted to make these. This is my first time, so now I got the feel of it, and know what to do next time.First off do not attempt to make these with out crumpet rings! or they will end up looking like mine!
"CRUMPET PANCAKES"!..lol
I did try to use rings from a couple tuna cans. That was a wrong decision. The recipe I used was a good one.I urge you to branch out and make them. They really are delicious. The little holes that form, you can load with butter! YUM! YUM!

Rating:

★★★★★ 1 vote

Comments:
Serves:
Family
Prep:
1 Hr
Cook:
10 Min

Ingredients

  • 2-1/2 c
    warm milk.....about 110 temperature
  • 1 tsp
    sugar
  • 2 tsp
    active dry yeast
  • 2-2/3 c
    all-purpose flour
  • 1 tsp
    salt
  • 1-1/2 tsp
    baking soda

How to Make "CRUMPETS" Nancys folly! (a first attempt.)

Step-by-Step

  1. Mix 1 cup of the warm milk, and all the sugar into a small bowl.
    Sprinkle yeast on top of the warm milk
    and let set for 10 minutes.
    While you are waiting,mix flour,salt,and baking soda in a medium size bowl.
    Add the yeast mixture and the remaing 1-1/2 cups of the warm milk to the flour mixture and stir to combine.
    This will be a thick liquid.
    Cover the bowl and put in a warm place for
    about 1 hour.
  2. Heat a non-stick skillet or a griddle
    to a med-low heat.
    Butter the insides of your crumpet rings and place them on the skillet.
    Fill up each crumpet ring only 1/2 way up. COOK.
    After about 3-4 minutes you should be able to remove the rings with metal tongs.
    Leaving crumpets in the skillet.
    If you wait longer the crumpets will
    stick & cling to the rings.
    After about 4-5 minutes, when the tops have hardened a bit...it is time to flip them over and cook them another minute.
    The crumpets will have bubbles forming on top.
    Picture #2 is the tuna can rings I tried to use for crumpets.
    This was a wrong decision..putting the batter, 1/2 way up the tuna fish rings made them to thick
    and the insides did not cook.
    When I tried to remove the rings, all the dough stuck to the rings.
    End result.
    I will buy crumpet rings,or have crumpet pancakes!
    Oh well...live and learn....LOL !!
    Nancy...3/14/13
  3. You can serve them immediatly,
    with jam,honey,or butter.
    Or cool for later and toast before serving.
    Picture #3 is my attempt of crumpets
    cooked with-out the metal rings.
    They still tast good..but not a perfect circle.

Printable Recipe Card

About "CRUMPETS" Nancys folly! (a first attempt.)




Show 22 Comments & Reviews

20 Thanksgiving Desserts That Aren’t Pie

20 Thanksgiving Desserts That Aren’t Pie


While a slice of pie is the epitome of a Thanksgiving dessert, easily making a pie isn’t in every baker’s wheelhouse. And that’s OK! Thankfully, there are so many delicious desserts that evoke the flavors of Thanksgiving but are easier to make than pie. If you don’t like pie or you just feel like skipping […]

19 Sweet Potato Recipes Perfect for the Holidays

19 Sweet Potato Recipes Perfect for the Holidays


Sweet potatoes always seem to work their way into a holiday meal. Candied sweet potatoes and sweet potato casserole are staples, but there are other ways to enjoy a sweet potato. We’ve gathered 19 recipes you can make with sweet potatoes during the holidays. Of course, we’re sharing a couple of candied and casserole recipes. […]

7 Feel-Better Homemade Chicken Soup Recipes

7 Feel-Better Homemade Chicken Soup Recipes


Homemade chicken noodle soup can fix anything. When sick, it speeds up the healing process. Want something satisfying on a cold day? Chicken soup will warm ya right up. Traditional chicken soup is made from chicken broth, chunks of chicken, and vegetables like carrots, celery, and onion. Noodles, spices, and other ingredients can be added […]