Real Recipes From Real Home Cooks ®

crostini bread

(1 rating)
Recipe by
Dana Vervier
Pittsburgh, PA

There isn't anyone that I have served this to that didn't love it!! It's fast, easy and can be served with a salad, pasta dish or as an appetizer!!!

(1 rating)
yield 6 -8
prep time 20 Min
cook time 5 Min

Ingredients For crostini bread

  • 1
    french baguette, sliced
  • 1 jar
    prepared pesto
  • 3
    plum tomatoes
  • 1 lb
    whole aged mozzarella

How To Make crostini bread

  • 1
    Slice baguette into 1 inch slices and place flat (to be topped with pesto, tomatoes and cheese) on a baking pan. Slice tomatoes into 1/4 inch slices. Slice mozzarella (to fit the bread) into 1/8 to 1/4 inch slices.
  • 2
    Spread 1 tsp of prepared pesto onto each slice of baguette bread. Top with 1 tomato slice then 1 cheese slice. Preheat oven to broil.
  • 3
    Broil in oven for 3-5 minutes or until cheese is melted and slightly browned. Serve.