Crostini Bread

Crostini Bread Recipe

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Dana Vervier

By
@Danavee

There isn't anyone that I have served this to that didn't love it!! It's fast, easy and can be served with a salad, pasta dish or as an appetizer!!!

Rating:

★★★★★ 1 vote

Serves:
6-8
Prep:
20 Min
Cook:
5 Min

Ingredients

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  • 1
    french baguette, sliced
  • 1 jar(s)
    prepared pesto
  • 3
    plum tomatoes
  • 1 lb
    whole aged mozzarella

How to Make Crostini Bread

Step-by-Step

  1. Slice baguette into 1 inch slices and place flat (to be topped with pesto, tomatoes and cheese) on a baking pan. Slice tomatoes into 1/4 inch slices. Slice mozzarella (to fit the bread) into 1/8 to 1/4 inch slices.
  2. Spread 1 tsp of prepared pesto onto each slice of baguette bread. Top with 1 tomato slice then 1 cheese slice. Preheat oven to broil.
  3. Broil in oven for 3-5 minutes or until cheese is melted and slightly browned. Serve.

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