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crostini bread

★★★★★ 1
Danavee avatar
By Dana Vervier
from Pittsburgh, PA

There isn't anyone that I have served this to that didn't love it!! It's fast, easy and can be served with a salad, pasta dish or as an appetizer!!!

►
★★★★★ 1
serves 6-8
prep time 20 Min
cook time 5 Min

Ingredients For crostini bread

  • 1
    french baguette, sliced
  • 1 jar
    prepared pesto
  • 3
    plum tomatoes
  • 1 lb
    whole aged mozzarella

How To Make crostini bread

  • 1
    Slice baguette into 1 inch slices and place flat (to be topped with pesto, tomatoes and cheese) on a baking pan. Slice tomatoes into 1/4 inch slices. Slice mozzarella (to fit the bread) into 1/8 to 1/4 inch slices.
  • 2
    Spread 1 tsp of prepared pesto onto each slice of baguette bread. Top with 1 tomato slice then 1 cheese slice. Preheat oven to broil.
  • 3
    Broil in oven for 3-5 minutes or until cheese is melted and slightly browned. Serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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