Crostini Bread

Name: Crostini Bread
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 6-8
Ingredients: 1 french baguette, sliced; 1 jar(s) prepared pesto; 3 plum tomatoes; 1 lb whole aged mozzarella

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By Dana Vervier
@Danavee

There isn't anyone that I have served this to that didn't love it!! It's fast, easy and can be served with a salad, pasta dish or as an appetizer!!!

Rating:

★★★★★ 1 vote5

Serves:

6-8

Prep:

20 Min

Cook:

5 Min

Ingredients

1

french baguette, sliced
1 jar(s)

prepared pesto
3

plum tomatoes
1 lb

whole aged mozzarella
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How to Make Crostini Bread

Step-by-Step

Slice baguette into 1 inch slices and place flat (to be topped with pesto, tomatoes and cheese) on a baking pan. Slice tomatoes into 1/4 inch slices. Slice mozzarella (to fit the bread) into 1/8 to 1/4 inch slices.
Spread 1 tsp of prepared pesto onto each slice of baguette bread. Top with 1 tomato slice then 1 cheese slice. Preheat oven to broil.
Broil in oven for 3-5 minutes or until cheese is melted and slightly browned. Serve.

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