Croissants

1
Linda P

By
@momtooo

Nothing like homemade.

Rating:
★★★★★ 2 votes
Comments:
Serves:
32
Prep:
1 Hr
Cook:
25 Min

Ingredients

Add to Grocery List

2 pkg
1/4 oz ea. active dry yeast
1 c
warm water (110 to 115 degrees)
1 1/4 c
butter, divided
5 c
all purpose flour
1/3 c
sugar
3/4 c
evaporated milk
2
eggs
1 Tbsp
water
1 tsp
salt

How to Make Croissants

Step-by-Step

  • 1In a large mixing bowl, disolve yeast in warm water. Let stand for 5 minutes.
  • 2Melt 1/4c butter, set a side.
  • 3Combine 1 cup flour, sugar, salt and add to yeast mixture. Add the evaporated milk, 1 egg, and melted butter; beat until smooth.
  • 4Place in remaining flourin a large bowl, cut in remaining butter until crumbly, add yeast mixture, mix well.
  • 5Do not knead. Cover and refrigerate over night.
  • 6Punch dough down. Turn onto a lightly floured surface, knead about 5 or 6 times.
  • 7Divide dough into four pieces. Roll each piece into a 16" round circle, cut each circle into 8 wedges. Roll up wedges from the wide end and put point side down.
  • 8Place 3" apart on ungreased baking sheets. Curve ends to form a crescent shape. Cover and let rise in a warm place for one hour.
  • 9Beat water and remaining egg, brush over rolls. Bake at 325 degrees for 20-25 minutes or until lightly browned. Serve warm.

Printable Recipe Card

About Croissants

Course/Dish: Other Breads




Show 5 Comments & Reviews

Easy To To Make Quick Bread Recipes For The Holiday Season

Easy to To Make Quick Bread Recipes for the Holiday Season

Kitchen Crew

With the holidays fast approaching, quick bread recipes are great to keep handy in your recipe box. Since they require no yeast or rising time, they are easy to make...

15 Moist Zucchini Bread Recipes

15 Moist Zucchini Bread Recipes

Kitchen Crew @JustaPinch

Perform magic with these delicious homemade zucchini bread recipes by making them and then watching them disappear!!

Put Your Tastebuds In A Twist With 10 Perfect Pretzels Recipe

Put Your Tastebuds in a Twist with 10 Perfect Pretzels

Kitchen Crew @JustaPinch

Soft and buttery, there's nothing better than a warm pretzel and they're not very hard to make at home. Skip the ones in the frozen food aisle and make a...