Crispy Southern Cornbread

Crispy Southern Cornbread Recipe

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Heather Gunnell


A recipe I found on my Martha White Cornmeal bag. Added my own touch to it and it turned out nice and crispy.


★★★★★ 1 vote

15 Min
25 Min


  • ·
    non-stick cooking spray
  • 1 large
  • 1 1/3 c
    milk or 1 3/4 cups buttermilk
  • 1/4 c
    vegetable oil
  • 2 c
    self-rising enriched white corn meal mix

How to Make Crispy Southern Cornbread


  1. Heat oven to 450. Coat 8-9 inch ovenproof skillet (cast iron skillet works best) with cooking spray. Place skillet in oven 7-8 minutes until hot.
  2. Beat egg in medium bowl. Stir in milk, oil, and corn meal mix until smooth. Batter should be creamy and pourable. If to thick, add 1 to 2 tablespoons more milk. sprinkle a little cornmeal over bottom and sides of hot skillet for crisp. Pour batter into pan.
  3. Bake 20-25 minutes or until golden brown.

Printable Recipe Card

About Crispy Southern Cornbread

Course/Dish: Other Breads

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