crispy southern cornbread
(1 RATING)
A recipe I found on my Martha White Cornmeal bag. Added my own touch to it and it turned out nice and crispy.
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prep time
15 Min
cook time
25 Min
method
---
yield
6 serving(s)
Ingredients
- - non-stick cooking spray
- 1 large egg
- 1 1/3 cups milk or 1 3/4 cups buttermilk
- 1/4 cup vegetable oil
- 2 cups self-rising enriched white corn meal mix
How To Make crispy southern cornbread
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Step 1Heat oven to 450. Coat 8-9 inch ovenproof skillet (cast iron skillet works best) with cooking spray. Place skillet in oven 7-8 minutes until hot.
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Step 2Beat egg in medium bowl. Stir in milk, oil, and corn meal mix until smooth. Batter should be creamy and pourable. If to thick, add 1 to 2 tablespoons more milk. sprinkle a little cornmeal over bottom and sides of hot skillet for crisp. Pour batter into pan.
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Step 3Bake 20-25 minutes or until golden brown.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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