Real Recipes From Real Home Cooks ®

crispy southern cornbread

(1 rating)
Recipe by
Heather Gunnell
Dorton, KY

A recipe I found on my Martha White Cornmeal bag. Added my own touch to it and it turned out nice and crispy.

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 25 Min

Ingredients For crispy southern cornbread

  • non-stick cooking spray
  • 1 lg
  • 1 1/3 c
    milk or 1 3/4 cups buttermilk
  • 1/4 c
    vegetable oil
  • 2 c
    self-rising enriched white corn meal mix

How To Make crispy southern cornbread

  • 1
    Heat oven to 450. Coat 8-9 inch ovenproof skillet (cast iron skillet works best) with cooking spray. Place skillet in oven 7-8 minutes until hot.
  • 2
    Beat egg in medium bowl. Stir in milk, oil, and corn meal mix until smooth. Batter should be creamy and pourable. If to thick, add 1 to 2 tablespoons more milk. sprinkle a little cornmeal over bottom and sides of hot skillet for crisp. Pour batter into pan.
  • 3
    Bake 20-25 minutes or until golden brown.

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