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·non-stick cooking spray
1 1/3 cmilk or 1 3/4 cups buttermilk
1/4 cvegetable oil
2 cself-rising enriched white corn meal mix
How to Make Crispy Southern Cornbread
- Heat oven to 450. Coat 8-9 inch ovenproof skillet (cast iron skillet works best) with cooking spray. Place skillet in oven 7-8 minutes until hot.
- Beat egg in medium bowl. Stir in milk, oil, and corn meal mix until smooth. Batter should be creamy and pourable. If to thick, add 1 to 2 tablespoons more milk. sprinkle a little cornmeal over bottom and sides of hot skillet for crisp. Pour batter into pan.
- Bake 20-25 minutes or until golden brown.