crispy green onion hoecakes

Name: Crispy Green Onion Hoecakes
Prep time: 15 min
Cook time: 5 min
Yield: 12
Cuisine: Southern
Ingredients: 1/4 cup(s) vegetable oil; 2/3 cup(s) water; 3/4 cup(s) buttermilk; 2 - eggs; 1 teaspoon(s) sugar; 1 teaspoon(s) salt; 1 cup(s) cornmeal; 1 cup(s) self-rising flour; 1/2 cup(s) green onions, chopped; - fresh cracked black pepper, to taste

40 Pinches 1 Photo

Julie Prior

Mesquite, NV

Updated on Nov 15, 2013

Use them like flatbreads.

Rate

prep time 15 Min

cook time 5 Min

method Pan Fry

yield 12 or more (depending on size you make)

Ingredients

1/4 cup vegetable oil
2/3 cup water
3/4 cup buttermilk
2 - eggs
1 teaspoon sugar
1 teaspoon salt
1 cup cornmeal
1 cup self-rising flour
1/2 cup green onions, chopped
- fresh cracked black pepper, to taste

How To Make crispy green onion hoecakes

Step 1

Combine all of the ingredients in a bowl. On the stove top, heat a large skillet to medium-high. Add vegetable oil, wait a few minutes for it to heat up. Add 1/4 cup of batter at a time into the oil like you are making mini-pancakes. Fry for 3 minutes or until golden brown, then flip for additional 2 minutes, adding oil to the skillet as needed.
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