crispy green onion hoecakes

Recipe by
Julie Prior
Mesquite, NV

Use them like flatbreads.

read more
yield 12 or more (depending on size you make)
prep time 15 Min
cook time 5 Min
method Pan Fry

Ingredients For crispy green onion hoecakes

  • 1/4 c
    vegetable oil
  • 2/3 c
    water
  • 3/4 c
    buttermilk
  • 2
    eggs
  • 1 tsp
    sugar
  • 1 tsp
    salt
  • 1 c
    cornmeal
  • 1 c
    self-rising flour
  • 1/2 c
    green onions, chopped
  • fresh cracked black pepper, to taste

How To Make crispy green onion hoecakes

  • 1
    Combine all of the ingredients in a bowl. On the stove top, heat a large skillet to medium-high. Add vegetable oil, wait a few minutes for it to heat up. Add 1/4 cup of batter at a time into the oil like you are making mini-pancakes. Fry for 3 minutes or until golden brown, then flip for additional 2 minutes, adding oil to the skillet as needed.
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