Crisp Rosemary-Parmesan Garlic Bread

Crisp Rosemary-parmesan Garlic Bread Recipe

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Vicki Butts (lazyme)


In summer, this bread can be cooked on the grill; in cold weather, it's just as good prepared in the oven.

From Bon Appetit, July 1998.


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10 Min
10 Min


  • 2 Tbsp
    butter, room temperature
  • 2 Tbsp
    chopped fresh rosemary
  • 6 Tbsp
    extra virgin olive oil
  • 1 1/4 c
    grated parmesan cheese (about 3 1/2 oz)
  • 5 large
    garlic cloves, minced
  • 1
    baguette, halved lengthwise, then crosswise (4 pieces total)

How to Make Crisp Rosemary-Parmesan Garlic Bread


  1. Score each piece of bread diagonally 3/4 inch deep at 1 1/2-inch intervals.
  2. Blend butter and rosemary in processor. Gradually add oil and process until incorporated. Mix in Parmesan cheese. (Can be made 1 day ahead. Cover and refrigerate. Bring to room temperature before continuing.)
  3. Mix in garlic. Prepare barbecue (medium-high heat) or preheat oven to 400°F. Spread cheese mixture over cut sides of bread.
  4. If grilling, wrap each piece of bread loosely in foil. Grill in foil until bread is crusty and golden, about 8 minutes.
  5. If baking, place bread cut side up on baking sheet. Bake until bread is crisp and golden around edges, about 10 minutes.
  6. Serve bread warm.

Printable Recipe Card

About Crisp Rosemary-Parmesan Garlic Bread

Course/Dish: Other Breads
Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy

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