crisp rosemary-parmesan garlic bread
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In summer, this bread can be cooked on the grill; in cold weather, it's just as good prepared in the oven. From Bon Appetit, July 1998.
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yield
8 serving(s)
prep time
10 Min
cook time
10 Min
method
Grill
Ingredients For crisp rosemary-parmesan garlic bread
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2 Tbspbutter, room temperature
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2 Tbspchopped fresh rosemary
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6 Tbspextra virgin olive oil
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1 1/4 cgrated parmesan cheese (about 3 1/2 oz)
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5 lggarlic cloves, minced
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1baguette, halved lengthwise, then crosswise (4 pieces total)
How To Make crisp rosemary-parmesan garlic bread
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1Score each piece of bread diagonally 3/4 inch deep at 1 1/2-inch intervals.
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2Blend butter and rosemary in processor. Gradually add oil and process until incorporated. Mix in Parmesan cheese. (Can be made 1 day ahead. Cover and refrigerate. Bring to room temperature before continuing.)
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3Mix in garlic. Prepare barbecue (medium-high heat) or preheat oven to 400°F. Spread cheese mixture over cut sides of bread.
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4If grilling, wrap each piece of bread loosely in foil. Grill in foil until bread is crusty and golden, about 8 minutes.
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5If baking, place bread cut side up on baking sheet. Bake until bread is crisp and golden around edges, about 10 minutes.
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6Serve bread warm.
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