crisp rosemary-parmesan garlic bread

Name: Crisp Rosemary-Parmesan Garlic Bread
Prep time: 10 min
Cook time: 10 min
Yield: 8
Cuisine: American
Ingredients: 2 tablespoon(s) butter, room temperature; 2 tablespoon(s) chopped fresh rosemary; 6 tablespoon(s) extra virgin olive oil; 1 1/4 cup(s) grated parmesan cheese (about 3 1/2 oz); 5 large garlic cloves, minced; 1 - baguette, halved lengthwise, then crosswise (4 pieces total)

6 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Feb 14, 2017

In summer, this bread can be cooked on the grill; in cold weather, it's just as good prepared in the oven. From Bon Appetit, July 1998.

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prep time 10 Min

cook time 10 Min

method Grill

yield 8 serving(s)

Ingredients

2 tablespoons butter, room temperature
2 tablespoons chopped fresh rosemary
6 tablespoons extra virgin olive oil
1 1/4 cups grated parmesan cheese (about 3 1/2 oz)
5 large garlic cloves, minced
1 - baguette, halved lengthwise, then crosswise (4 pieces total)

How To Make crisp rosemary-parmesan garlic bread

Step 1

Score each piece of bread diagonally 3/4 inch deep at 1 1/2-inch intervals.

Step 2

Blend butter and rosemary in processor. Gradually add oil and process until incorporated. Mix in Parmesan cheese. (Can be made 1 day ahead. Cover and refrigerate. Bring to room temperature before continuing.)
Step 3

Mix in garlic. Prepare barbecue (medium-high heat) or preheat oven to 400°F. Spread cheese mixture over cut sides of bread.
Step 4

If grilling, wrap each piece of bread loosely in foil. Grill in foil until bread is crusty and golden, about 8 minutes.
Step 5

If baking, place bread cut side up on baking sheet. Bake until bread is crisp and golden around edges, about 10 minutes.
Step 6

Serve bread warm.
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