crepes (entree, dessert, wine&cheese sauce), ma

Name: Crepes (Entree, Dessert, Wine&Cheese Sauce), Ma
Cuisine: French
Ingredients: see directions, 2 crepe versions and then the sauce

2 Pinches

Megan Stewart

Middletown, OH

Updated on Jul 15, 2019

Dessert Crepes are amazing, I never had a recipe for Entree ones, nor the sauce...so I was thrilled to see these in Ma's recipe box we found in NC in July 2019.

Rate

No Image

prep time

cook time

method Stove Top

yield

Ingredients

see directions, 2 crepe versions and then the sauce

How To Make crepes (entree, dessert, wine&cheese sauce), ma

Step 1

ENTREE CREPES: 1 c cold water 1 c cold milk 4 large eggs 1/2 t salt 2 c flour, sifted 4 T melted butter

Step 2

DESSERT CREPES: 3/4 c milk 3/4 c cold water 3 egg yolks 1 T sugar 3 T orange liqueur, rum, or cognac 1 1/2 c flour, sifted 5 T melted butter
Step 3

WINE & CHEESE SAUCE: 1/3 c dry white vermouth 2 T cornstarch + 2 T milk 1 1/2 c heavy cream 1/4 t salt white pepper 1/2 c grated swiss cheese
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes