Crepes (Entree, Dessert, Wine&Cheese Sauce), Ma

Crepes (entree, Dessert, Wine&cheese Sauce), Ma Recipe

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Megan Stewart

By
@GSMegan

Dessert Crepes are amazing, I never had a recipe for Entree ones, nor the sauce...so I was thrilled to see these in Ma's recipe box we found in NC in July 2019.

Rating:

☆☆☆☆☆ 0 votes

Method:
Stove Top

Ingredients

How to Make Crepes (Entree, Dessert, Wine&Cheese Sauce), Ma

Step-by-Step

  1. ENTREE CREPES:
    1 c cold water
    1 c cold milk
    4 large eggs
    1/2 t salt
    2 c flour, sifted
    4 T melted butter
  2. DESSERT CREPES:
    3/4 c milk
    3/4 c cold water
    3 egg yolks
    1 T sugar
    3 T orange liqueur, rum, or cognac
    1 1/2 c flour, sifted
    5 T melted butter
  3. WINE & CHEESE SAUCE:
    1/3 c dry white vermouth
    2 T cornstarch + 2 T milk
    1 1/2 c heavy cream
    1/4 t salt
    white pepper
    1/2 c grated swiss cheese

Printable Recipe Card

About Crepes (Entree, Dessert, Wine&Cheese Sauce), Ma

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: French


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