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creamy corn bread

★★★★★ 1
kcarr7336 avatar
By Karen Carr
from Cape Carteret, NC

I got this recipe from a restaurant in Morehead City, NC. We loved it so much that I begged for the recipe. The waitress who actually got the recipe from her mother agreed to share it with us since we were such good customers and she trusted I would not be selling it or using in a restaurant of my own. I hope you will try it. I know you will love this moist and delicious recipe.

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★★★★★ 1
serves 15-20
prep time 10 Min
cook time 1 Hr
method Bake

Ingredients For creamy corn bread

  • 2 box
    jiffy corn bread mix
  • 3 lg
    eggs
  • 8 oz
    sour cream
  • 1 stick
    butter
  • 1 can
    creamed corn

How To Make creamy corn bread

  • 1
    Blend eggs with sour cream,add to 1 box plus 3/4 cup Jiffy Corn Bread Mix, mix together.
  • 2
    Soften or melt butter. Add to corn bread mixture.
  • 3
    Add creamed corn to mixture last. Stir until well blended.
  • 4
    Pour into 13"x 9"x 2" pan. Bake at 350 degrees for 45-60 minutes. Allow to cool for 5 minutes before cutting into squares.
  • 5
    Serve warm and enjoy.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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