Creamy Corn Bread
By
Karen Carr
@kcarr7336
1
I got this recipe from a restaurant in Morehead City, NC. We loved it so much that I begged for the recipe. The waitress who actually got the recipe from her mother agreed to share it with us since we were such good customers and she trusted I would not be selling it or using in a restaurant of my own. I hope you will try it. I know you will love this moist and delicious recipe.
Ingredients
- 2 box
- jiffy corn bread mix
- 3 large
- eggs
- 8 oz
- sour cream
- 1 stick
- butter
- 1 can(s)
- creamed corn
How to Make Creamy Corn Bread
- 1Blend eggs with sour cream,add to 1 box plus 3/4 cup Jiffy Corn Bread Mix, mix together.
- 2Soften or melt butter. Add to corn bread mixture.
- 3Add creamed corn to mixture last. Stir until well blended.
- 4Pour into 13"x 9"x 2" pan. Bake at 350 degrees for 45-60 minutes. Allow to cool for 5 minutes before cutting into squares.
- 5Serve warm and enjoy.
