Creamy Corn Bread
How to Make Creamy Corn Bread
- Blend eggs with sour cream,add to 1 box plus 3/4 cup Jiffy Corn Bread Mix, mix together.
- Soften or melt butter. Add to corn bread mixture.
- Add creamed corn to mixture last. Stir until well blended.
- Pour into 13"x 9"x 2" pan. Bake at 350 degrees for 45-60 minutes. Allow to cool for 5 minutes before cutting into squares.
- Serve warm and enjoy.