Creamy Corn Bread

Creamy Corn Bread

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Karen Carr


I got this recipe from a restaurant in Morehead City, NC. We loved it so much that I begged for the recipe. The waitress who actually got the recipe from her mother agreed to share it with us since we were such good customers and she trusted I would not be selling it or using in a restaurant of my own. I hope you will try it. I know you will love this moist and delicious recipe.


★★★★★ 1 vote

10 Min
1 Hr


How to Make Creamy Corn Bread


  1. Blend eggs with sour cream,add to 1 box plus 3/4 cup Jiffy Corn Bread Mix, mix together.
  2. Soften or melt butter. Add to corn bread mixture.
  3. Add creamed corn to mixture last. Stir until well blended.
  4. Pour into 13"x 9"x 2" pan. Bake at 350 degrees for 45-60 minutes. Allow to cool for 5 minutes before cutting into squares.
  5. Serve warm and enjoy.

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About Creamy Corn Bread

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy

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