Real Recipes From Real Home Cooks ®

creamy corn bread

★★★★★ 1
a recipe by
Karen Carr
Cape Carteret, NC

I got this recipe from a restaurant in Morehead City, NC. We loved it so much that I begged for the recipe. The waitress who actually got the recipe from her mother agreed to share it with us since we were such good customers and she trusted I would not be selling it or using in a restaurant of my own. I hope you will try it. I know you will love this moist and delicious recipe.

★★★★★ 1
serves 15-20
prep time 10 Min
cook time 1 Hr
method Bake

Ingredients For creamy corn bread

  • 2 box
    jiffy corn bread mix
  • 3 lg
  • 8 oz
    sour cream
  • 1 stick
  • 1 can
    creamed corn

How To Make creamy corn bread

  • 1
    Blend eggs with sour cream,add to 1 box plus 3/4 cup Jiffy Corn Bread Mix, mix together.
  • 2
    Soften or melt butter. Add to corn bread mixture.
  • 3
    Add creamed corn to mixture last. Stir until well blended.
  • 4
    Pour into 13"x 9"x 2" pan. Bake at 350 degrees for 45-60 minutes. Allow to cool for 5 minutes before cutting into squares.
  • 5
    Serve warm and enjoy.

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