creamy corn bread
(1 rating)
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I got this recipe from a restaurant in Morehead City, NC. We loved it so much that I begged for the recipe. The waitress who actually got the recipe from her mother agreed to share it with us since we were such good customers and she trusted I would not be selling it or using in a restaurant of my own. I hope you will try it. I know you will love this moist and delicious recipe.
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(1 rating)
yield
15 -20
prep time
10 Min
cook time
1 Hr
method
Bake
Ingredients For creamy corn bread
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2 boxjiffy corn bread mix
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3 lgeggs
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8 ozsour cream
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1 stickbutter
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1 cancreamed corn
How To Make creamy corn bread
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1Blend eggs with sour cream,add to 1 box plus 3/4 cup Jiffy Corn Bread Mix, mix together.
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2Soften or melt butter. Add to corn bread mixture.
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3Add creamed corn to mixture last. Stir until well blended.
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4Pour into 13"x 9"x 2" pan. Bake at 350 degrees for 45-60 minutes. Allow to cool for 5 minutes before cutting into squares.
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5Serve warm and enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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