Creamy Corn Bread

Name: Creamy Corn Bread
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 15-20
Cuisine: American
Ingredients: 2 box jiffy corn bread mix; 3 large eggs; 8 oz sour cream; 1 stick butter; 1 can(s) creamed corn

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By Karen Carr
@kcarr7336

I got this recipe from a restaurant in Morehead City, NC. We loved it so much that I begged for the recipe. The waitress who actually got the recipe from her mother agreed to share it with us since we were such good customers and she trusted I would not be selling it or using in a restaurant of my own. I hope you will try it. I know you will love this moist and delicious recipe.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

15-20

Prep:

10 Min

Cook:

1 Hr

Method:

Bake

Ingredients

2 box

jiffy corn bread mix
3 large

eggs
8 oz

sour cream
1 stick

butter
1 can(s)

creamed corn
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How to Make Creamy Corn Bread

Step-by-Step

Blend eggs with sour cream,add to 1 box plus 3/4 cup Jiffy Corn Bread Mix, mix together.
Soften or melt butter. Add to corn bread mixture.
Add creamed corn to mixture last. Stir until well blended.
Pour into 13"x 9"x 2" pan. Bake at 350 degrees for 45-60 minutes. Allow to cool for 5 minutes before cutting into squares.
Serve warm and enjoy.