Creamy Corn Bread
By
Karen Carr
@kcarr7336
1
I got this recipe from a restaurant in Morehead City, NC. We loved it so much that I begged for the recipe. The waitress who actually got the recipe from her mother agreed to share it with us since we were such good customers and she trusted I would not be selling it or using in a restaurant of my own. I hope you will try it. I know you will love this moist and delicious recipe.
Ingredients
-
2 boxjiffy corn bread mix
-
3 largeeggs
-
8 ozsour cream
-
1 stickbutter
-
1 can(s)creamed corn
How to Make Creamy Corn Bread
- Blend eggs with sour cream,add to 1 box plus 3/4 cup Jiffy Corn Bread Mix, mix together.
- Soften or melt butter. Add to corn bread mixture.
- Add creamed corn to mixture last. Stir until well blended.
- Pour into 13"x 9"x 2" pan. Bake at 350 degrees for 45-60 minutes. Allow to cool for 5 minutes before cutting into squares.
- Serve warm and enjoy.
