Creamy Corn Bread

Creamy Corn Bread Recipe

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Karen Carr


I got this recipe from a restaurant in Morehead City, NC. We loved it so much that I begged for the recipe. The waitress who actually got the recipe from her mother agreed to share it with us since we were such good customers and she trusted I would not be selling it or using in a restaurant of my own. I hope you will try it. I know you will love this moist and delicious recipe.


★★★★★ 1 vote

10 Min
1 Hr


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2 box
jiffy corn bread mix
3 large
8 oz
sour cream
1 stick
1 can(s)
creamed corn

How to Make Creamy Corn Bread


  • 1Blend eggs with sour cream,add to 1 box plus 3/4 cup Jiffy Corn Bread Mix, mix together.
  • 2Soften or melt butter. Add to corn bread mixture.
  • 3Add creamed corn to mixture last. Stir until well blended.
  • 4Pour into 13"x 9"x 2" pan. Bake at 350 degrees for 45-60 minutes. Allow to cool for 5 minutes before cutting into squares.
  • 5Serve warm and enjoy.

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About Creamy Corn Bread

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy

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