creamy corn bread

Name: Creamy Corn Bread
Prep time: 10 min
Cook time: 1 h
Yield: 15
Cuisine: American
Ingredients: 2 box(es) jiffy corn bread mix; 3 large eggs; 8 ounce(s) sour cream; 1 stick(s) butter; 1 can(s) creamed corn

(1 RATING)

122 Pinches

Karen Carr

Cape Carteret, NC

Updated on Mar 13, 2012

I got this recipe from a restaurant in Morehead City, NC. We loved it so much that I begged for the recipe. The waitress who actually got the recipe from her mother agreed to share it with us since we were such good customers and she trusted I would not be selling it or using in a restaurant of my own. I hope you will try it. I know you will love this moist and delicious recipe.

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prep time 10 Min

cook time 1 Hr

method Bake

yield 15-20 serving(s)

Ingredients

2 boxes jiffy corn bread mix
3 large eggs
8 ounces sour cream
1 stick butter
1 can creamed corn

How To Make creamy corn bread

Step 1

Blend eggs with sour cream,add to 1 box plus 3/4 cup Jiffy Corn Bread Mix, mix together.

Step 2

Soften or melt butter. Add to corn bread mixture.
Step 3

Add creamed corn to mixture last. Stir until well blended.
Step 4

Pour into 13"x 9"x 2" pan. Bake at 350 degrees for 45-60 minutes. Allow to cool for 5 minutes before cutting into squares.
Step 5

Serve warm and enjoy.
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