Cream Corn Fritters

Cream Corn Fritters

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Debby Pounds


Ran out of milk when I was ready to make corn bread, so I improvised...


★★★★★ 1 vote

4 to 6
10 Min
10 Min


  • 2 c
    self rising corn meal
  • 1/2 c
    self rising flour
  • 1/2 c
    chopped onion
  • 1/4 c
    hot pepper (optional)
  • 1
    egg slightly beaten
  • 1 can(s)
    cream corn

How to Make Cream Corn Fritters


  1. Heat oil in skillet..
    stir together meal and flour
  2. Add onion and peppers. Stir Well.
  3. Add Egg and stir in well
  4. Add Can of cream corn. stir well. if not smooth enough add a little milk or water to get to dipping consistency. Dip one spoonful at a Time into hot grease.
  5. When edges look brown turn over and cook other side.
    Place on paper towel to drain. Enjoy as a snack or with peas and other veggies.

Printable Recipe Card

About Cream Corn Fritters

Course/Dish: Other Breads
Other Tag: Quick & Easy

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