cream corn fritters
(1 RATING)
Ran out of milk when I was ready to make corn bread, so I improvised...
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prep time
10 Min
cook time
10 Min
method
---
yield
4 to 6
Ingredients
- 2 cups self rising corn meal
- 1/2 cup self rising flour
- 1/2 cup chopped onion
- 1/4 cup hot pepper (optional)
- 1 - egg slightly beaten
- 1 can cream corn
How To Make cream corn fritters
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Step 1Heat oil in skillet.. stir together meal and flour
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Step 2Add onion and peppers. Stir Well.
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Step 3Add Egg and stir in well
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Step 4Add Can of cream corn. stir well. if not smooth enough add a little milk or water to get to dipping consistency. Dip one spoonful at a Time into hot grease.
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Step 5When edges look brown turn over and cook other side. Place on paper towel to drain. Enjoy as a snack or with peas and other veggies.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Other Breads
Tag:
#Quick & Easy
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