cream corn fritters
(1 rating)
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Ran out of milk when I was ready to make corn bread, so I improvised...
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(1 rating)
yield
4 to 6
prep time
10 Min
cook time
10 Min
Ingredients For cream corn fritters
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2 cself rising corn meal
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1/2 cself rising flour
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1/2 cchopped onion
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1/4 chot pepper (optional)
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1egg slightly beaten
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1 cancream corn
How To Make cream corn fritters
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1Heat oil in skillet.. stir together meal and flour
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2Add onion and peppers. Stir Well.
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3Add Egg and stir in well
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4Add Can of cream corn. stir well. if not smooth enough add a little milk or water to get to dipping consistency. Dip one spoonful at a Time into hot grease.
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5When edges look brown turn over and cook other side. Place on paper towel to drain. Enjoy as a snack or with peas and other veggies.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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