★★★★★ 1 vote5
2 cself rising corn meal
1/2 cself rising flour
1/2 cchopped onion
1/4 chot pepper (optional)
1egg slightly beaten
1 can(s)cream corn
How to Make Cream Corn Fritters
- Heat oil in skillet..
stir together meal and flour
- Add onion and peppers. Stir Well.
- Add Egg and stir in well
- Add Can of cream corn. stir well. if not smooth enough add a little milk or water to get to dipping consistency. Dip one spoonful at a Time into hot grease.
- When edges look brown turn over and cook other side.
Place on paper towel to drain. Enjoy as a snack or with peas and other veggies.