Ran out of milk when I was ready to make corn bread, so I improvised...
serves4 to 6
prep time10 Min
cook time10 Min
self rising corn meal
self rising flour
hot pepper (optional)
egg slightly beaten
How To Make
Heat oil in skillet..
stir together meal and flour
Add onion and peppers. Stir Well.
Add Egg and stir in well
Add Can of cream corn. stir well. if not smooth enough add a little milk or water to get to dipping consistency. Dip one spoonful at a Time into hot grease.
When edges look brown turn over and cook other side.
Place on paper towel to drain. Enjoy as a snack or with peas and other veggies.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!