crawfish cornbread

Name: Crawfish Cornbread
Prep time: 10 min
Cook time: 30 min
Yield: 8
Ingredients: 2 - eggs; 1 teaspoon(s) salt; 1 teaspoon(s) baking soda; 1 medium onion; 1/2 cup(s) oil; 1 cup(s) cornmeal; 1 cup(s) grated cheddar cheese; 1/4-1/2 cup(s) chopped jalapenos (optional); 1 can(s) cream corn; 1 pound(s) crawfish tails

(1 RATING)

27 Pinches

Julie Romero

New Iberia, LA

Updated on Oct 1, 2011

This is good even without the crawfish, if you prefer.

Rate

No Image

prep time 10 Min

cook time 30 Min

method ---

yield 8-10 serving(s)

Ingredients

2 - eggs
1 teaspoon salt
1 teaspoon baking soda
1 medium onion
1/2 cup oil
1 cup cornmeal
1 cup grated cheddar cheese
1/4-1/2 cup chopped jalapenos (optional)
1 can cream corn
1 pound crawfish tails

How To Make crawfish cornbread

Step 1

Mix all ingredients together. Put into a greased 9x12 pan. Bake at 375 for 30 minutes. Enjoy!!!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes