Real Recipes From Real Home Cooks ®

crawfish cornbread

a recipe by
Joyce Lowery
Sterlington, LA

This recipe is from my friend Rene at work. My daughter says that it needs to become a part of our holiday traditional meal.

serves 10
prep time 20 Min
cook time 1 Hr
method Bake

Ingredients For crawfish cornbread

  • 3 box
    jiffy cornbread mix
  • 3
  • 1 c
  • 1/4 c
    vegetable oil
  • 2 c
    cheddar cheese, grated
  • 1/2
    yellow onion, chopped
  • 1 can
    sweet cream style corn
  • 1/4 c
    jalapeno peppers, chopped
  • 2 lb
    crawfish tails, chopped
  • 2 tsp
    tony chachere's creole seasoning
  • 1 bunch
    green onion tops, chopped

How To Make crawfish cornbread

  • 1
    Preheat oven to 325 degrees. While the oven is warming up, pour a capful of vegetable oil in a 13x9-inch pan and place back in oven.
  • 2
    Combine all ingredients in large mixing bowl until thoroughly mixed. Once mixed, take pan out of the oven and make sure the oil saturates the entire bottom of the pan.
  • 3
    Once complete, pour mix into pan. Bake for 1 hour or until toothpick comes out clean from the middle of the pan.

Categories & Tags for Crawfish Cornbread: