cranberry orange nut bread

Name: Cranberry Orange Nut Bread
Prep time: 10 min
Cook time: 45 min
Cuisine: American
Ingredients: 2 cup(s) flour; 1 cup(s) sugar; 1 1/2 teaspoon(s) baking powder; 1 teaspoon(s) salt; 1/2 teaspoon(s) baking soda; 3/4 cup(s) orange juice, fresh; 1 tablespoon(s) grated orange peel; 2 tablespoon(s) vegetable oil; 1 - egg, well beaten; 1 1/2 cup(s) cranberries/ coarsely chopped; 1/2 cup(s) chopped walnuts

(2 RATINGS)

114 Pinches 2 Photos

Carol Junkins

Hanson, MA

Updated on Jul 25, 2011

This is the recipe I use for my Cranberry Nut Bread. So many different ones ~ I have just stuck with this one.

Rate

prep time 10 Min

cook time 45 Min

method Bake

yield loaf bread

Ingredients

2 cups flour
1 cup sugar
1 1/2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
3/4 cup orange juice, fresh
1 tablespoon grated orange peel
2 tablespoons vegetable oil
1 - egg, well beaten
1 1/2 cups cranberries/ coarsely chopped
1/2 cup chopped walnuts

How To Make cranberry orange nut bread

Step 1

Mix together first 5 ingredients. Stir in the orange juice, orange peel, vegetable oil and egg. Mix until well blended. Stir in cranberries and nut. Spread in loaf pan.

Step 2

Bake 350 degrees for 55 minutes. Cool 15 minutes wrap and store overnight for best flavor.
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