Cranberry Buttermilk Scones

1
Nancy Allen

By
@mawmawnan

Love these tasty scones and yet they are quick to whip up.

Rating:

★★★★★ 1 vote

Comments:
Serves:
10 servings
Prep:
10 Min
Cook:
15 Min
Method:
Bake

Ingredients

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  • 2 c
    all-purpose flour
  • 1/3 c
    sugar
  • 1/4 tsp
    salt
  • 1 1/2 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 6 Tbsp
    butter
  • 2/3 c
    sweetened dried cranberries
  • 1/2 c
    buttermilk
  • 1
    egg
  • 1 1/2 tsp
    vanilla extract

How to Make Cranberry Buttermilk Scones

Step-by-Step

  1. Stir together first 5 ingredients; cut in butter with a pastry blender. Stir in cranberries.
  2. Combine buttermilk, egg and vanilla; mix into flour mixture until just moistened.
  3. Drop dough in 10 tablespoonfuls onto a greased baking sheet. Bake at 375F for 15 minutes or until golden. Makes 10 scones.

Printable Recipe Card

About Cranberry Buttermilk Scones

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy




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