Cranberry Almond Bread

Carol Junkins


Dried cranberries used in this bread which means you can make it anytime ~ wonderful small gift breads for Christmas ! Could drizzle with green confectioners sugar and cherries on top !


★★★★★ 2 votes

1 loaf
10 Min
1 Hr


  • 2 c
  • 1/2 c
  • 2 tsp
    baking powder
  • 1 tsp
  • 1
  • 1/2 c
  • 1/2 c
    butter, melted
  • 2 tsp
    almond extract
  • 1
    6 oz. pkg. craisins (dried cranberries)
  • 1 Tbsp
  • 1/4 c
    sliced almonds

How to Make Cranberry Almond Bread


  1. Preheat oven 375 degrees ~ Greasea 8 1/2 x 4 1/2 x 2" loaf pan.
  2. Combine flour, sugar, baking powder and salt in a moderate mixing bowl. Set aside.
  3. Combine egg, milk, butter, almond extract and dried cranberries in a medium mixing bowl. Add to dry ingredients; mixing just until the dry ingredients are moist. Spread batter in loaf pan. Sprinkle with sugar and almonds.
  4. Bake for 1 hour or until toothpick inserted into center of loaf comes out clean.

Printable Recipe Card

About Cranberry Almond Bread

Course/Dish: Other Breads
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #almonds

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