CRACKLIN BREAD ..(PORK FAT)... from southern Indiana
Nancy J. Patrykus
A found treasure, yellow with age.
The older the recipe, the more valuable it becomes!
Just like some of us cooks! eh?
How to Make CRACKLIN BREAD ..(PORK FAT)... from southern Indiana
- To make cracklings, fry pork fat till crisp. Drain,reserving 3/4 cup of drippings.
In a mixing bowl stir together cornmeal, flour, baking soda and salt.Add buttermilk,eggs and reserved drippings. Beat till smooth. Stir in cracklings
Turn into a greased 10 inch skillet.
Bake at 425 till done, 15 to 20 minutes. Cut into wedges. Serve warm. Makes 6 servings.