Country White Bread

Arlene Baker


I could not get the half measure to work so I will give the correct ingredients here. 1 c warm water.1 large egg beaten.4 1/2 tsp.oil. 3 1/2 c flour.1/4 c sugar.1 1/2 tsp salt 2 1/4 tsp yeast, very good bread. I think it takes about 2 hours for the dough cycle


☆☆☆☆☆ 0 votes

probably 18 to 20
5 Min
35 Min


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  • 1 c
    warm water
  • 1 large
    egg beaten
  • 5 tsp
  • 4 c
    all purpose flour
  • 1/4 c
  • 1 tsp
  • 2 tsp

How to Make Country White Bread


  1. Put all ingredients into a bread machine in the order given
  2. set on dough cycle
  3. remove and let rest for 10 minutes covered lightly
  4. Now shape and put into a greased loaf pan and let raise in a warm place till doubled about 30 minutes
  5. Now bake at 350 degree oven for 35 minutes
  6. when finished baking brush with melted butter

Printable Recipe Card

About Country White Bread

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy

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