How to Make Country Kitchen Cornbread
- In a bowl, stir together first 5 ingredients until blended.
- In another bowl, beat together remaining ingredients until blended.
- Add the dry ingredients and stir until mixture is blended. Do not overmix.
- Spread batter into a greased 9x9-inch pan and bake in a 350° oven for 25 to 30 minutes or until top is golden brown and a cake tester, inserted in center, comes out clean.
- Cut into squares and serve warm.