country dinner rolls

How To Make country dinner rolls

• Step 1
  In the bread machine pan, place all ingredients in order as recommended by the manufacturer. Usually liquids first then end with yeast. Select dough setting. Check dough after 5 minutes and if needed add 1-2 teaspoons of water if the dough is too dry or flour if the dough is too moist.
• Step 2
  Lightly grease a 9 x 13 pan. When dough is finished, shape into 15 balls. Cover and let rise until about double in size. Bake at 350º for 12-15 minutes. Brush tops with melted butter.
• Step 3
  NOTE: This can also be baked as a loaf of bread. Instead of choosing dough setting, select the basic bread setting and bake as normal.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!