Country Dinner Rolls

Peggy Bockler


This recipe is for a bread machine.


★★★★★ 1 vote

10 Min
2 Hr 30 Min


  • 1 c
    + 1 tablespoon water
  • 1
  • 4 1/2 tsp
    vegetable oil
  • 3 1/4 c
  • 1/4 c
  • 1 1/2 tsp
  • 2 1/14 tsp
  • 1/4 c
    butter, melted

How to Make Country Dinner Rolls


  1. In the bread machine pan, place all ingredients in order as recommended by the manufacturer. Usually liquids first then end with yeast. Select dough setting. Check dough after 5 minutes and if needed add 1-2 teaspoons of water if the dough is too dry or flour if the dough is too moist.
  2. Lightly grease a 9 x 13 pan. When dough is finished, shape into 15 balls. Cover and let rise until about double in size. Bake at 350ยบ for 12-15 minutes. Brush tops with melted butter.
  3. NOTE: This can also be baked as a loaf of bread. Instead of choosing dough setting, select the basic bread setting and bake as normal.

Printable Recipe Card

About Country Dinner Rolls

Course/Dish: Other Breads

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