Country Dinner Rolls

1
Peggy Bockler

By
@pbockler

This recipe is for a bread machine.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12-15
Prep:
10 Min
Cook:
2 Hr 30 Min

Ingredients

  • 1 c
    + 1 tablespoon water
  • 1
    egg
  • 4 1/2 tsp
    vegetable oil
  • 3 1/4 c
    flour
  • 1/4 c
    sugar
  • 1 1/2 tsp
    salt
  • 2 1/14 tsp
    yeast
  • 1/4 c
    butter, melted

How to Make Country Dinner Rolls

Step-by-Step

  1. In the bread machine pan, place all ingredients in order as recommended by the manufacturer. Usually liquids first then end with yeast. Select dough setting. Check dough after 5 minutes and if needed add 1-2 teaspoons of water if the dough is too dry or flour if the dough is too moist.
  2. Lightly grease a 9 x 13 pan. When dough is finished, shape into 15 balls. Cover and let rise until about double in size. Bake at 350ยบ for 12-15 minutes. Brush tops with melted butter.
  3. NOTE: This can also be baked as a loaf of bread. Instead of choosing dough setting, select the basic bread setting and bake as normal.

Printable Recipe Card

About Country Dinner Rolls

Course/Dish: Other Breads




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