cottage cheese bread

How To Make cottage cheese bread

• 1

  Place all ingredients in bowl of Kitchen Aid. Using dough hook, stir and knead 10-15 minutes on slow to medium speed. Use up to 1/2 cup more flour if dough seems too sticky.
• 2

  Put bowl in warm place and allow dough to raise until double, about 30 minutes.
• 3

  Prepare two 9" x 5" bread pans by either greasing or spraying with cooking spray. Set aside.
• 4

  When dough has doubled in size, punch down and shape into loaves. Place dough into prepared bread pans and allow to raise until just above the edge of the pan.
• 5

  Put pans in preheated 350^ oven and bake approximately 40 minutes until golden brown and sound hollow when tapped. Remove from oven and allow to sit in pans about 5 minutes before removing to cooling rack.
• 6

  NOTE: This was originally a bread machine recipe but I found that it produces too much dough and raises way too much to be prepared in bread machine. You can use the bread machine for the mixing/kneading, if desired, and then treat like a traditional loaf of bread to bake. I have baked in bread pans and also shaped into an oblong loaf on a baking sheet to resemble a loaf of French bread. Both methods turn out well.
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