Cornstarch glaze for homemade breads
By
Lucille Hoerle
@hoerlel
1
This is for our homemade bread bakers. This recipe gives your bread a nice shiny crust like you would get from a bakery. Easy to make and stays a week or two in the refrigerator.
How to Make Cornstarch glaze for homemade breads
- In a small saucepan, with a small whisk, stir together water and cornstarch. Heat mixture to a gentle boil. Stir, reduce heat, until mixture thickens and is translucent. (Adding more water if glaze is a bit too thick) Cool. Brush on loaf about 10 minutes before baking is finished and again 3 minutes before bread is completely done.
