cornstarch glaze for homemade breads

★★★★★ 1 Review
hoerlel avatar
By Lucille Hoerle
from Summit, NY

This is for our homemade bread bakers. This recipe gives your bread a nice shiny crust like you would get from a bakery. Easy to make and stays a week or two in the refrigerator.

★★★★★ 1 Review
prep time 5 Min

Ingredients For cornstarch glaze for homemade breads

  • 1 Tbsp
    cornstarch
  • 1 c
    water
ADVERTISEMENT

How To Make cornstarch glaze for homemade breads

  • 1
    In a small saucepan, with a small whisk, stir together water and cornstarch. Heat mixture to a gentle boil. Stir, reduce heat, until mixture thickens and is translucent. (Adding more water if glaze is a bit too thick) Cool. Brush on loaf about 10 minutes before baking is finished and again 3 minutes before bread is completely done.

Categories & Tags for Cornstarch glaze for homemade breads:

ADVERTISEMENT