Cornstarch glaze for homemade breads

Cornstarch Glaze For Homemade Breads

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Lucille Hoerle

By
@hoerlel

This is for our homemade bread bakers. This recipe gives your bread a nice shiny crust like you would get from a bakery. Easy to make and stays a week or two in the refrigerator.

Rating:

★★★★★ 1 vote

Comments:
Prep:
5 Min

Ingredients

How to Make Cornstarch glaze for homemade breads

Step-by-Step

  1. In a small saucepan, with a small whisk, stir together water and cornstarch. Heat mixture to a gentle boil. Stir, reduce heat, until mixture thickens and is translucent. (Adding more water if glaze is a bit too thick) Cool. Brush on loaf about 10 minutes before baking is finished and again 3 minutes before bread is completely done.

Printable Recipe Card

About Cornstarch glaze for homemade breads

Course/Dish: Other Breads
Dietary Needs: Vegetarian
Other Tags: Quick & Easy For Kids



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