cornbread

Name: CORNBREAD
Cook time: 35 min
Ingredients: 4 cup(s) yellow cornmeal; 3/4 cup(s) flour; 3 tablespoon(s) sugar; 1/2 stick(s) butter; 1 cup(s) milk; 2 large eggs

(3 RATINGS)

88 Pinches 2 Photos

Teresa Howell

Cusseta, GA

Updated on Oct 11, 2011

MY COUSIN MADE THIS CORNBREAD AND IT JUST MELTED IN MY MOUTH, IT WAS JUST THAT GOOD....

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prep time

cook time 35 Min

method ---

yield

Ingredients

4 cups yellow cornmeal
3/4 cup flour
3 tablespoons sugar
1/2 stick butter
1 cup milk
2 large eggs

How To Make cornbread

Step 1

BLEND ALL INGREDIENTS TOGETHER IN A MIXING BOWL AND MIX THOROUGHLY (WITH WHISK OR MIXER).

Step 2

IF MIX IS TOO WATERY ADD A LITTLE MORE CORNMEAL.
Step 3

POUR INTO A RECTANGULAR BAKING DISH. BAKE AT 375. BAKE UNTIL GOLDEN BROWN AND BREAD SHRINKS AWAY FROM SIDES OF BAKING DISH.
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