cornbread without cornmeal

Name: Cornbread Without Cornmeal
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 cup(s) cream of wheat, (not instant) dry; 1 cup(s) self rising flour; 1 cup(s) milk; 1 large egg; 1/2 cup(s) corn oil

(1 RATING)

27 Pinches

Deanna Rodgers

Brighton, TN

Updated on Sep 8, 2013

This is different but very good.

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prep time 15 Min

cook time 30 Min

method Bake

yield

Ingredients

1 cup cream of wheat, (not instant) dry
1 cup self rising flour
1 cup milk
1 large egg
1/2 cup corn oil

How To Make cornbread without cornmeal

Step 1

Preheat oven to 400 degrees. Grease a six inch cast iron skillet or a 8x8 baking pan with oil.

Step 2

In a medium bowl mix all ingredients with a spoon, until all moistened. Pour into prepared pan. Bake 30 minutes or until brown on top or toothpick in center comes out clean.
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