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1 ccream of wheat, (not instant) dry
1 cself rising flour
1/2 ccorn oil
How to Make Cornbread Without Cornmeal
- Preheat oven to 400 degrees.
Grease a six inch cast iron skillet or a 8x8 baking pan with oil.
- In a medium bowl mix all ingredients with a spoon, until all moistened. Pour into prepared pan. Bake 30 minutes or until brown on top or toothpick in center comes out clean.