/ Other Breads
Cornbread Without Cornmeal
cream of wheat, (not instant) dry
How to Make Cornbread Without Cornmeal
1Preheat oven to 400 degrees.
Grease a six inch cast iron skillet or a 8x8 baking pan with oil.
2In a medium bowl mix all ingredients with a spoon, until all moistened. Pour into prepared pan. Bake 30 minutes or until brown on top or toothpick in center comes out clean.
Printable Recipe Card
About Cornbread Without Cornmeal