cornbread without cornmeal

How To Make cornbread without cornmeal

• 1

  Preheat oven to 400 degrees. Grease a six inch cast iron skillet or a 8x8 baking pan with oil.
• 2

  In a medium bowl mix all ingredients with a spoon, until all moistened. Pour into prepared pan. Bake 30 minutes or until brown on top or toothpick in center comes out clean.
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