cornbread with a twist
(1 RATING)
I am not a fan of cornbread. A lot of times it is dry, crumbly, and gritty. We went to a BBQ place a few weeks ago. The cornbread was awesome. Of course, the owner would not give me her recipe would not expect her to. So, I ran with it and experimented. I like the version here, but you can also use Jiffy corn muffin mix. Use the milk, egg, and water amounts as shown on each box. My husband says it is the best cornbread her has ever eaten. I don't know about that - but it is pretty good.
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prep time
10 Min
cook time
30 Min
method
Bake
yield
Ingredients
- 1 bag - marie callenders corn bread mix
- 1 box - jiffy yellow cake mix
- 2 cups - water
- 1 - egg
- 2 capfuls - vanilla extract
- 1 stick - butter, melted
- 1/4 cup - honey
How To Make cornbread with a twist
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Step 1Spray 9x13 pan with cooking spray, or grease. Heat oven to 350.
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Step 2In medium bowl, combine mixes, water, egg, and vanilla. Stir to mix well. Pour into prepared pan. Bake at 350 for 30-35 minutes. Bread will be light golden brown, and toothpick comes out clean.
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Step 3While bread is baking, melt butter. Add honey. Mix well. As soon as bred comes out of the oven, pour butter honey mixture on bread. Spread to reach corners. Serve while warm. We like ot heat the leftovers in the microwave for 15 seconds. Just like fresh out of the oven.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Side Dishes
Category:
Other Breads
Tag:
#Quick & Easy
Keyword:
#cornbread
Method:
Bake
Culture:
American
Ingredient:
Bread
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