No Image
prep time
1 Hr 10 Min
cook time
45 Min
method
---
yield
12 serving(s)
Ingredients
- 1 medium green pepper, chopped
- 2 medium tomatoes, diced
- 1 small sweet onion, finely diced
- 1 pound bacon, cooked crisp & crumble
- 6 medium hard boiled eggs, chopped fine
- 1 large pan of cornbread
- - mayonnaise to your taste
How To Make cornbread salad
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Step 1In large bowl crumble up the cornbread and mix together with the green pepper, tomatoes, onion, bacon, & eggs.
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Step 2Add just enough mayonaise to make the mixture moist. Stand in the frig overnight and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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