Cornbread made with Cream Style Corn
By
Priscilla Smith
@pmsmith
1
I love cornbread, but this is extra special because creamed corn is in it. I took this to a Holiday party and it was a big hit.
Rating:
★★★★★ 1 vote
Serves:
6-8
Prep:
30 Min
Cook:
25 Min
Ingredients
- 2 c
- cornmeal, yellow or white
- 1 c
- all purpose flour
- 3 tsp
- baking powder
- 1/2 tsp
- baking soda
- 1 tsp
- salt
- 1 Tbsp
- sugar (optional)
- 1 c
- buttermilk
- 3 large
- eggs
- 1 can(s)
- cream-style corn (approx. 15oz)
- 4 Tbsp
- butter, melted
How to Make Cornbread made with Cream Style Corn
- 1Preheat oven to 425 degrees. Grease a 9 inch square baking pan.
- 2Combine the cornmeal, flour, baking powder, baking soda, salt, and sugar in a large mixing bowl. In another bowl, whisk together the buttermilk and eggs; stir in the cream-style corn and melted butter.
- 3Stir the wet ingredients into the dry ingredients just until blended. Spoon into the prepared pan. Bake for 20-25 minutes, until golden brown and the cornbread springs back when lightly touch with a finger. Cool slightly before cutting.
About Cornbread made with Cream Style Corn
Course/Dish: Other Breads
