Cornbread made with Cream Style Corn
By
Priscilla Smith
@pmsmith
1
★★★★★ 1 vote5
Ingredients
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2 ccornmeal, yellow or white
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1 call purpose flour
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3 tspbaking powder
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1/2 tspbaking soda
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1 tspsalt
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1 Tbspsugar (optional)
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1 cbuttermilk
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3 largeeggs
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1 can(s)cream-style corn (approx. 15oz)
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4 Tbspbutter, melted
How to Make Cornbread made with Cream Style Corn
- Preheat oven to 425 degrees. Grease a 9 inch square baking pan.
- Combine the cornmeal, flour, baking powder, baking soda, salt, and sugar in a large mixing bowl. In another bowl, whisk together the buttermilk and eggs; stir in the cream-style corn and melted butter.
- Stir the wet ingredients into the dry ingredients just until blended. Spoon into the prepared pan. Bake for 20-25 minutes, until golden brown and the cornbread springs back when lightly touch with a finger. Cool slightly before cutting.