Cornbread made with Cream Style Corn

Cornbread Made With Cream Style Corn Recipe

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Priscilla Smith


I love cornbread, but this is extra special because creamed corn is in it. I took this to a Holiday party and it was a big hit.


★★★★★ 1 vote

30 Min
25 Min


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2 c
cornmeal, yellow or white
1 c
all purpose flour
3 tsp
baking powder
1/2 tsp
baking soda
1 tsp
1 Tbsp
sugar (optional)
1 c
3 large
1 can(s)
cream-style corn (approx. 15oz)
4 Tbsp
butter, melted

How to Make Cornbread made with Cream Style Corn


  • 1Preheat oven to 425 degrees. Grease a 9 inch square baking pan.
  • 2Combine the cornmeal, flour, baking powder, baking soda, salt, and sugar in a large mixing bowl. In another bowl, whisk together the buttermilk and eggs; stir in the cream-style corn and melted butter.
  • 3Stir the wet ingredients into the dry ingredients just until blended. Spoon into the prepared pan. Bake for 20-25 minutes, until golden brown and the cornbread springs back when lightly touch with a finger. Cool slightly before cutting.

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About Cornbread made with Cream Style Corn

Course/Dish: Other Breads

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