Cornbread made with Cream Style Corn

Cornbread Made With Cream Style Corn Recipe

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Priscilla Smith

By
@pmsmith

I love cornbread, but this is extra special because creamed corn is in it. I took this to a Holiday party and it was a big hit.

Rating:

★★★★★ 1 vote

Serves:
6-8
Prep:
30 Min
Cook:
25 Min

Ingredients

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2 c
cornmeal, yellow or white
1 c
all purpose flour
3 tsp
baking powder
1/2 tsp
baking soda
1 tsp
salt
1 Tbsp
sugar (optional)
1 c
buttermilk
3 large
eggs
1 can(s)
cream-style corn (approx. 15oz)
4 Tbsp
butter, melted

How to Make Cornbread made with Cream Style Corn

Step-by-Step

  • 1Preheat oven to 425 degrees. Grease a 9 inch square baking pan.
  • 2Combine the cornmeal, flour, baking powder, baking soda, salt, and sugar in a large mixing bowl. In another bowl, whisk together the buttermilk and eggs; stir in the cream-style corn and melted butter.
  • 3Stir the wet ingredients into the dry ingredients just until blended. Spoon into the prepared pan. Bake for 20-25 minutes, until golden brown and the cornbread springs back when lightly touch with a finger. Cool slightly before cutting.

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About Cornbread made with Cream Style Corn

Course/Dish: Other Breads




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