Cornbread made with Cream Style Corn

Name: Cornbread made with Cream Style Corn
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 6-8
Ingredients: 2 c cornmeal, yellow or white; 1 c all purpose flour; 3 tsp baking powder; 1/2 tsp baking soda; 1 tsp salt; 1 Tbsp sugar (optional); 1 c buttermilk; 3 large eggs; 1 can(s) cream-style corn (approx. 15oz); 4 Tbsp butter, melted

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By Priscilla Smith
@pmsmith

I love cornbread, but this is extra special because creamed corn is in it. I took this to a Holiday party and it was a big hit.

Rating:

★★★★★ 1 vote5

Serves:

6-8

Prep:

30 Min

Cook:

25 Min

Ingredients

2 c

cornmeal, yellow or white
1 c

all purpose flour
3 tsp

baking powder
1/2 tsp

baking soda
1 tsp

salt
1 Tbsp

sugar (optional)
1 c

buttermilk
3 large

eggs
1 can(s)

cream-style corn (approx. 15oz)
4 Tbsp

butter, melted
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How to Make Cornbread made with Cream Style Corn

Step-by-Step

Preheat oven to 425 degrees. Grease a 9 inch square baking pan.
Combine the cornmeal, flour, baking powder, baking soda, salt, and sugar in a large mixing bowl. In another bowl, whisk together the buttermilk and eggs; stir in the cream-style corn and melted butter.
Stir the wet ingredients into the dry ingredients just until blended. Spoon into the prepared pan. Bake for 20-25 minutes, until golden brown and the cornbread springs back when lightly touch with a finger. Cool slightly before cutting.

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