cornbread made with cream style corn

Name: Cornbread made with Cream Style Corn
Prep time: 30 min
Cook time: 25 min
Yield: 6
Ingredients: 2 cup(s) cornmeal, yellow or white; 1 cup(s) all purpose flour; 3 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 1 teaspoon(s) salt; 1 tablespoon(s) sugar (optional); 1 cup(s) buttermilk; 3 large eggs; 1 can(s) cream-style corn (approx. 15oz); 4 tablespoon(s) butter, melted

(1 RATING)

92 Pinches

Priscilla Smith

Baltimore, MD

Updated on Oct 18, 2012

I love cornbread, but this is extra special because creamed corn is in it. I took this to a Holiday party and it was a big hit.

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prep time 30 Min

cook time 25 Min

method ---

yield 6-8 serving(s)

Ingredients

2 cups cornmeal, yellow or white
1 cup all purpose flour
3 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1 tablespoon sugar (optional)
1 cup buttermilk
3 large eggs
1 can cream-style corn (approx. 15oz)
4 tablespoons butter, melted

How To Make cornbread made with cream style corn

Step 1

Preheat oven to 425 degrees. Grease a 9 inch square baking pan.

Step 2

Combine the cornmeal, flour, baking powder, baking soda, salt, and sugar in a large mixing bowl. In another bowl, whisk together the buttermilk and eggs; stir in the cream-style corn and melted butter.
Step 3

Stir the wet ingredients into the dry ingredients just until blended. Spoon into the prepared pan. Bake for 20-25 minutes, until golden brown and the cornbread springs back when lightly touch with a finger. Cool slightly before cutting.
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