cornbread (kat's)
My mom taught me years ago how to make cornbread, I have never thought about a recipe until someone was in need of one, so here is my cornbread recipe and I will add an option to it for sweet corn bread. Thanks Joan :) Photo will be provided by Joan Klimkowski
prep time
5 Min
cook time
15 Min
method
Bake
yield
Ingredients
- 2 cups cornmeal
- 1/2 cup self rising flour
- 1-2 cup buttermilk
- 1 - eggs
- 1/2 cup cooking oil
- 1/2 -1 cup honey (optional) if you want sweet cornbread
- 1/2 teaspoon salt (optional)
How To Make cornbread (kat's)
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Step 1Preheat oven to 400. Use an iron skillet or muffin pan.
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Step 2In a mixing bowl add cornmeal, flour, egg and oil. Start adding buttermilk until you get it the consistency that you want ( I make mine just a little thicker than pancake batter). Pour batter into a well greased iron skillet or well sprayed muffin pan.
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Step 3Bake 12-15 minutes until golden brown. Brush with melted butter when you remove from oven. If you want sweet honey you c an add the honey. Or oh heck just drizzle over a hot piece after it's done :)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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