Cornbread Dumplings

Cornbread Dumplings Recipe

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Sherard Lewis

By
@Islandgirl285

These are usually added to soups, stews and collard greens.

Rating:
★★★★★ 1 vote
Serves:
8-10
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

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2 c
plain, white cornmeal
1/2 c
self rising flour
1 tsp
salt
water

How to Make Cornbread Dumplings

Step-by-Step

  • 1Stir together the first three ingredients. Mix in enough water to hold together well. Shape into balls a little smaller than a golf ball and flatten. Add to simmering liquid of your soup, stew, or collard greens. Turn heat down to medium high and return lid to pot. Cook about 15 minutes.

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About Cornbread Dumplings

Course/Dish: Other Breads
Main Ingredient: Bread
Regional Style: Southern




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