cornbread dumplings

Name: Cornbread Dumplings
Prep time: 10 min
Cook time: 15 min
Yield: 8
Cuisine: Southern
Ingredients: 2 cup(s) plain, white cornmeal; 1/2 cup(s) self rising flour; 1 teaspoon(s) salt; - water

(1 RATING)

56 Pinches

Sherard Lewis

Harkers Island, NC

Updated on Oct 10, 2012

These are usually added to soups, stews and collard greens.

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prep time 10 Min

cook time 15 Min

method Stove Top

yield 8-10 serving(s)

Ingredients

2 cups plain, white cornmeal
1/2 cup self rising flour
1 teaspoon salt
- water

How To Make cornbread dumplings

Step 1

Stir together the first three ingredients. Mix in enough water to hold together well. Shape into balls a little smaller than a golf ball and flatten. Add to simmering liquid of your soup, stew, or collard greens. Turn heat down to medium high and return lid to pot. Cook about 15 minutes.
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