Cornbread Dumplings

Cornbread Dumplings Recipe

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Sherard Lewis


These are usually added to soups, stews and collard greens.

★★★★★ 1 vote
10 Min
15 Min
Stove Top


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2 c
plain, white cornmeal
1/2 c
self rising flour
1 tsp

How to Make Cornbread Dumplings


  • 1Stir together the first three ingredients. Mix in enough water to hold together well. Shape into balls a little smaller than a golf ball and flatten. Add to simmering liquid of your soup, stew, or collard greens. Turn heat down to medium high and return lid to pot. Cook about 15 minutes.

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About Cornbread Dumplings

Course/Dish: Other Breads
Main Ingredient: Bread
Regional Style: Southern

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