cornbread cakes

Name: Cornbread Cakes
Prep time: 10 min
Cook time: 8 min
Cuisine: Southern
Ingredients: 1 cup(s) yellow cornmeal; 1/2 teaspoon(s) baking soda; 1 1/4 cup(s) buttermilk; 1 tablespoon(s) butter, melted; 1 teaspoon(s) salt; 1 egg, beaten

3 Pinches

Teresa Malkemus

Bloomington, IN

Updated on Jan 21, 2021

You've got to try these southern style griddle cakes!

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prep time 10 Min

cook time 8 Min

method Griddle

yield

Ingredients

1 cup yellow cornmeal
1/2 teaspoon baking soda
1 1/4 cups buttermilk
1 tablespoon butter, melted
1 teaspoon salt
1 egg, beaten

How To Make cornbread cakes

Step 1

Mix cornmeal and salt together.

Step 2

Add egg then buttermilk. Beat until smooth.
Step 3

Drop by Tablespoon of batter onto greased griddle or skillet. Brown on both sides.
Step 4

Serve immediately.
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