cornbread

Name: Cornbread
Prep time: 10 min
Cook time: 25 min
Yield: 8
Cuisine: Southern
Ingredients: 1 cup(s) corn meal mix (i prefer aunt jemima buttermilk); 1 - egg; 1 cup(s) canned cream style corn (we have small cans that are perfect); 1 cup(s) sour cream; 1/2 cup(s) chopped onion; 2 tablespoon(s) oil

(1 RATING)

41 Pinches 1 Photo

Pamela Rappaport

The Villages, FL

Updated on Sep 29, 2013

This always a hit. Moist and delicious.

Rate

prep time 10 Min

cook time 25 Min

method Bake

yield 8 serving(s)

Ingredients

1 cup corn meal mix (i prefer aunt jemima buttermilk)
1 - egg
1 cup canned cream style corn (we have small cans that are perfect)
1 cup sour cream
1/2 cup chopped onion
2 tablespoons oil

How To Make cornbread

Step 1

Preheat oven to 425 degrees.

Step 2

Mix all ingredients and pour into a greased 8x8 pan or a preheated cast iron skillet.
Step 3

Bake for 25 minutes or until light golden brown.
Step 4

Also good with a can of chopped green chilies added to the mix.
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