Cornbread

Cornbread Recipe

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Pamela Rappaport

By
@Pamelalala

This always a hit. Moist and delicious.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
10 Min
Cook:
25 Min
Method:
Bake

Ingredients

  • 1 c
    corn meal mix (i prefer aunt jemima buttermilk)
  • 1
    egg
  • 1 c
    canned cream style corn (we have small cans that are perfect)
  • 1 c
    sour cream
  • 1/2 c
    chopped onion
  • 2 Tbsp
    oil

How to Make Cornbread

Step-by-Step

  1. Preheat oven to 425 degrees.
  2. Mix all ingredients and pour into a greased 8x8 pan or a preheated cast iron skillet.
  3. Bake for 25 minutes or until light golden brown.
  4. Also good with a can of chopped green chilies added to the mix.

Printable Recipe Card

About Cornbread

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: Southern




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