cornbread

Name: Cornbread
Prep time: 10 min
Cook time: 20 min
Yield: 6
Cuisine: Southern
Ingredients: 1 cup(s) plain cornmeal; 3 tablespoon(s) plain flour; 3 teaspoon(s) baking powder; 1 teaspoon(s) salt; 1 teaspoon(s) baking soda; 1 - egg; 2 cup(s) milk; 2 tablespoon(s) melted bacon grease

(1 RATING)

39 Pinches 1 Photo

Joyce Lowery

Sterlington, LA

Updated on Apr 23, 2013

This is the first thing that I ever learned how to cook. I knew when Daddy went to milk the cows in the evening that it was time to start cooking the cornbread. The recipe came off the back of aunt Jemima's corn meal many years ago.

Rate

prep time 10 Min

cook time 20 Min

method Bake

yield 6 serving(s)

Ingredients

1 cup plain cornmeal
3 tablespoons plain flour
3 teaspoons baking powder
1 teaspoon salt
1 teaspoon baking soda
1 - egg
2 cups milk
2 tablespoons melted bacon grease

How To Make cornbread

Step 1

Sift dry ingredients into a mixing bowl.

Step 2

Add milk and egg; stirring until combined
Step 3

Heat bacon drippings in a black skillet (that you are going to cook the bread) in a 450 degree oven.
Step 4

Add about half the drippings to the batter and stir in.
Step 5

Pour batter into a very hot black skillet and bake at 450 degrees for 20 minutes or until bread is brown.
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