No Image
prep time
20 Min
cook time
15 Min
method
---
yield
4 large waffles
Ingredients
- 2 cup - sifted flour
- 3 tbsp - sugar
- 3 tbsp - baking powder
- 1 tsp - salt
- 2 eggs - separated
- 1 1/4cups - milk
- 1 can - cream-style,corn
- 1/2cup - melted butter or margarine
How To Make corn waffles
-
Step 1sift the dry ingredients together in to a bowl.beat the egg yolks in a bowl until light,then add milk, corn and butter.add to dry ingredients and mix well.beat the egg whit until stiff but not dry and fold into batter. bake in hot waffle iron until golden brown.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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