corn spoonbread

Name: Corn Spoonbread
Prep time: 5 min
Cook time: 35 min
Yield: 12
Cuisine: Southern
Ingredients: 1 - 8 1/2oz. package jiffy corn bread mix; 1 - 8 1/4oz. can cream style corn; 1 - 8 3/4oz. can sweet whole kernal corn, drained; 1 - 8oz. container sour cream; 1/2 cup(s) butter, melted; 2 large eggs

(1 RATING)

54 Pinches 1 Photo

Nancy Allen

Wentzville, MO

Updated on Aug 15, 2013

I love this sweet buttery flavored corn bread. This is on that comfort food list. Enjoy!

Rate

prep time 5 Min

cook time 35 Min

method Bake

yield 12 servings

Ingredients

1 - 8 1/2oz. package jiffy corn bread mix
1 - 8 1/4oz. can cream style corn
1 - 8 3/4oz. can sweet whole kernal corn, drained
1 - 8oz. container sour cream
1/2 cup butter, melted
2 large eggs

How To Make corn spoonbread

Step 1

Stir together all ingredients, and pour into a lightly greased 13x9 baking dish. Bake at 350 for 35 minutes or until golden brown. 12 servings
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