Corn Spoonbread

Nancy Allen


I love this sweet buttery flavored corn bread. This is on that comfort food list. Enjoy!


★★★★★ 1 vote

12 servings
5 Min
35 Min


  • 1
    8 1/2oz. package jiffy corn bread mix
  • 1
    8 1/4oz. can cream style corn
  • 1
    8 3/4oz. can sweet whole kernal corn, drained
  • 1
    8oz. container sour cream
  • 1/2 c
    butter, melted
  • 2 large

How to Make Corn Spoonbread


  1. Stir together all ingredients, and pour into a lightly greased 13x9 baking dish. Bake at 350 for 35 minutes or until golden brown. 12 servings

Printable Recipe Card

About Corn Spoonbread

Course/Dish: Other Breads
Main Ingredient: Vegetable
Regional Style: Southern
Other Tag: Quick & Easy

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