corn pudding

Name: Corn Pudding
Prep time: 15 min
Cook time: 45 min
Ingredients: 1 can(s) cream stlye corn; 1 can(s) whole kernel corn; 1 pint(s) sour cream (same as 2 c. or 16 oz.); 1 stick(s) butter; 2 - eggs, well beaten; 1 box(es) jiffy corn bread mix

(1 RATING)

32 Pinches

Stacey Vaden

Maple Heights, OH

Updated on Jul 29, 2011

This is great for holidays or anytime.

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prep time 15 Min

cook time 45 Min

method ---

yield

Ingredients

1 can cream stlye corn
1 can whole kernel corn
1 pint sour cream (same as 2 c. or 16 oz.)
1 stick butter
2 - eggs, well beaten
1 box jiffy corn bread mix

How To Make corn pudding

Step 1

Melt butter in a skillet. (cast iron) (if you don't have one, melt butter , then put in a metal baking pan)

Step 2

Add corn and sour cream.
Step 3

Mix in Jiffy mix and beaten eggs.
Step 4

Bake at 350 degrees for 45- 60 minutes till golden brown.
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