Corn Poppin Cornbread

Name: Corn Poppin Cornbread
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 9
Ingredients: 1 cup all purpose flour; 1 cup yellow cornmeal; 1 tablespo baking powder; 1 teaspoon salt; 2 eggs sightly beaten; 1 cup half and half; 1/4 cup melted butter; 1/4 cup honey; 1/4 cup sugar; 1 can corn, drained; 1/4 cup jalapeno peppers, chopped (optional); 1/2 cup shredded cheddar cheese

By Julie Merlich
@pugmom59

My family loves cornbread, and this is always a favorite. Everything is baked into the cornmbread so nothing needs to be added, although it is extra good with butter on top. It is a perfect side with chili on cold night.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Prep:

15 Min

Cook:

25 Min

Ingredients

1 cup

all purpose flour
1 cup

yellow cornmeal
1 tablespo

baking powder
1 teaspoon

salt
2

eggs sightly beaten
1 cup

half and half
1/4 cup

melted butter
1/4 cup

honey
1/4 cup

sugar
1 can

corn, drained
1/4 cup

jalapeno peppers, chopped (optional)
1/2 cup

shredded cheddar cheese
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How to Make Corn Poppin Cornbread

Step-by-Step

Preheat oven to 400 degrees
Grease a 9"x13" baking pan
In medium bowl, combine flour, cornmeal, baking powder and salt. In a separate bowl, mix half and half, eggs, melted butter, honey, sugar, corn, jalepenos and cheddar cheese
Add wet ingredients to dry ingredients, mixing only until moistened. Do not overmix. Batter will be lumpy.
Bake for 25-30 minutes until lightly browned. Serve with butter

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