Corn Poppin Cornbread

By Julie Merlich
@pugmom59

My family loves cornbread, and this is always a favorite. Everything is baked into the cornmbread so nothing needs to be added, although it is extra good with butter on top. It is a perfect side with chili on cold night.

Rating:

★★★★★ 1 vote

Comments:

1 Comment

Serves:

Prep:

15 Min

Cook:

25 Min

Ingredients

1 cup: all purpose flour
1 cup: yellow cornmeal
1 tablespo: baking powder
1 teaspoon: salt
2: eggs sightly beaten
1 cup: half and half
1/4 cup: melted butter
1/4 cup: honey
1/4 cup: sugar
1 can: corn, drained
1/4 cup: jalapeno peppers, chopped (optional)
1/2 cup: shredded cheddar cheese

How to Make Corn Poppin Cornbread

Step-by-Step

1Preheat oven to 400 degrees
Grease a 9"x13" baking pan
2In medium bowl, combine flour, cornmeal, baking powder and salt. In a separate bowl, mix half and half, eggs, melted butter, honey, sugar, corn, jalepenos and cheddar cheese
3Add wet ingredients to dry ingredients, mixing only until moistened. Do not overmix. Batter will be lumpy.
4Bake for 25-30 minutes until lightly browned. Serve with butter