corn poppin cornbread
My family loves cornbread, and this is always a favorite. Everything is baked into the cornmbread so nothing needs to be added, although it is extra good with butter on top. It is a perfect side with chili on cold night.
prep time
15 Min
cook time
25 Min
method
---
yield
9 serving(s)
Ingredients
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1 tablespo baking powder
- 1 teaspoon salt
- 2 eggs sightly beaten
- 1 cup half and half
- 1/4 cup melted butter
- 1/4 cup honey
- 1/4 cup sugar
- 1 can corn, drained
- 1/4 cup jalapeno peppers, chopped (optional)
- 1/2 cup shredded cheddar cheese
How To Make corn poppin cornbread
-
Step 1Preheat oven to 400 degrees Grease a 9"x13" baking pan
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Step 2In medium bowl, combine flour, cornmeal, baking powder and salt. In a separate bowl, mix half and half, eggs, melted butter, honey, sugar, corn, jalepenos and cheddar cheese
-
Step 3Add wet ingredients to dry ingredients, mixing only until moistened. Do not overmix. Batter will be lumpy.
-
Step 4Bake for 25-30 minutes until lightly browned. Serve with butter
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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