Corn Poppin Cornbread
By
Julie Merlich
@pugmom59
1
Ingredients
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1 cupall purpose flour
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1 cupyellow cornmeal
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1 tablespobaking powder
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1 teaspoonsalt
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2eggs sightly beaten
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1 cuphalf and half
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1/4 cupmelted butter
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1/4 cuphoney
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1/4 cupsugar
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1 cancorn, drained
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1/4 cupjalapeno peppers, chopped (optional)
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1/2 cupshredded cheddar cheese
How to Make Corn Poppin Cornbread
- Preheat oven to 400 degrees
Grease a 9"x13" baking pan - In medium bowl, combine flour, cornmeal, baking powder and salt. In a separate bowl, mix half and half, eggs, melted butter, honey, sugar, corn, jalepenos and cheddar cheese
- Add wet ingredients to dry ingredients, mixing only until moistened. Do not overmix. Batter will be lumpy.
- Bake for 25-30 minutes until lightly browned. Serve with butter