Corn Poppin Cornbread

Julie Merlich


My family loves cornbread, and this is always a favorite. Everything is baked into the cornmbread so nothing needs to be added, although it is extra good with butter on top. It is a perfect side with chili on cold night.


★★★★★ 1 vote

15 Min
25 Min


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1 cup
all purpose flour
1 cup
yellow cornmeal
1 tablespo
baking powder
1 teaspoon
eggs sightly beaten
1 cup
half and half
1/4 cup
melted butter
1/4 cup
1/4 cup
1 can
corn, drained
1/4 cup
jalapeno peppers, chopped (optional)
1/2 cup
shredded cheddar cheese

How to Make Corn Poppin Cornbread


  • 1Preheat oven to 400 degrees
    Grease a 9"x13" baking pan
  • 2In medium bowl, combine flour, cornmeal, baking powder and salt. In a separate bowl, mix half and half, eggs, melted butter, honey, sugar, corn, jalepenos and cheddar cheese
  • 3Add wet ingredients to dry ingredients, mixing only until moistened. Do not overmix. Batter will be lumpy.
  • 4Bake for 25-30 minutes until lightly browned. Serve with butter

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About Corn Poppin Cornbread

Other Tag: Quick & Easy
Hashtags: #easy, #corn

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