Corn Fritters

Corn Fritters

No Photo

Have you made this?

 Share your own photo!

debbie hamilton

By
@kawayomaana

I generally dust with powder sugar. You can also dip in honey or maple syrup.

Rating:

☆☆☆☆☆ 0 votes

Serves:
how many do you want to eat?
Prep:
10 Min
Cook:
10 Min
Method:
Deep Fry

Ingredients

How to Make Corn Fritters

Step-by-Step

  1. Drain corn
  2. mix all ingredients together
  3. add more flour if batter too runny/moist
  4. use a deep fryer or skillet, heat oil
  5. when oil is heated, drop batter by spoonful into the hot oil. Be careful, as it may splatter. Turn when the fritter is brown on one side. Cook until fritter is brown on both sides.
  6. drain on paper towels

Printable Recipe Card

About Corn Fritters

Course/Dish: Other Breads
Main Ingredient: Bread
Regional Style: Southern



Leave a Comment

11 Chocolate Cupcake Recipes Every Chocolate Lover Needs

11 Chocolate Cupcake Recipes Every Chocolate Lover Needs


Chocolate cupcakes are a classic dessert and anything but basic. Some are fudgy and moist, while others can be dense and rich. Chocolate cupcakes can be transformed by spices added to the batter, sneaking a surprise in the center, or the creamy frosting piped on top. Full of flavor, if you love chocolate you’re going […]

29 Cozy & Comforting Fall Dinners

29 Cozy & Comforting Fall Dinners


When the weather starts to get cooler, cozy, and comforting fall dinners rule the menu. From stews to casseroles, roasted chicken to pan-seared pork, meals get a little heartier but they still need to be family-friendly. So good, any of these 29 dinner recipes could be on permanent rotation this fall; we guarantee your family […]

20 Southern Staple Cornbread Recipes

20 Southern Staple Cornbread Recipes


There’s just something we love about homemade cornbread in the fall. Paired with a bowl of chili, topped with pinto beans or just cooked to golden brown perfection in a cast iron skillet, cornbread is one of our favorite delicious comfort foods. From mom’s classic recipe to something a little spicier, we have a cornbread […]